Hard-Boiled Egg Muffins

  • Difficulty: Ultra Basic
  • 35 minutes
  • 6 servings

Egg muffins? Sounds tasty and it’s a great way to start up your day. With just a few ingredients you get a nice snack that you can also grab to work and tease your coworkers with. We are sure they will enjoy them!

Ingredients Needed for Hard-Boiled Egg Muffins

10 ounces of cake mix
2 eggs
¼ cup vegetable oil
½ cup milk
5 bacon, fried and chopped
6 eggs

How to Cook Hard-Boiled Egg Muffins

  1. Preheat the oven to 360°F/180°C.
  2. Take a large bowl and add cake mix, eggs, oil, and milk.
  3. Mix at high speed until the composition is nice and smooth.
  4. Add fried bacon and mix again for under 1 minute.
  5. Use a 6 cup muffin tray and fill with your mix. Add 1 egg in each slot.
  6. Bake for 25 minutes.

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