Nutritional Chart
Calories: 381 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 41 g
- 14 g
- 18 g
Ingredients Needed for Hard-Boiled Egg Muffins
10 ounces of cake mix
2 eggs
¼ cup vegetable oil
½ cup milk
5 bacon, fried and chopped
6 eggs
How to Make Hard-Boiled Egg Muffins
- Preheat the oven to 360°F/180°C.
- Take a large bowl and add cake mix, eggs, oil, and milk.
- Mix at high speed until the composition is nice and smooth.
- Add fried bacon and mix again for under 1 minute.
- Use a 6 cup muffin tray and fill with your mix. Add 1 egg in each slot.
- Bake for 25 minutes.