Gluten-Free Pepperoni Pizza

  • Difficulty: Basic
  • 45 minutes
  • One serving

You don’t need to have celiac disease to try a gluten-free diet. Some people avoid grains for other reasons. If you are one of them, try to make this gluten-free pepperoni pizza, with a nice cauliflower crust. Even if you are a gluten-phile, you can try it just for fun and a new culinary experience!

Ingredients Needed for Gluten-Free Pepperoni Pizza

10 ounces of cauliflower, florets, boiled
2 eggs
1 garlic clove
1 cup low moisture mozzarella, shredded
⅓ cup parmesan, grated
2 tablespoons of tomato sauce
7 pepperoni slices

How to Cook Gluten-Free Pepperoni Pizza

  1. Preheat the oven to 430 degrees F/220 degrees C.
  2. Add the cauliflower florets in your food processor and pulse for a few seconds, until you make small crumbs.
  3. Add the eggs, garlic, salt, pepper, half of the mozzarella, and parmesan. Pulse to combine all the ingredients into a dough.
  4. Line a baking tray with parchment paper.
  5. Transfer the cauliflower dough to it, then shape in like a round pizza crust.
  6. Bake it for 20 minutes.
  7. Remove the tray from the oven and let the crust cool.
  8. Set the oven to 400 degrees F/200 degrees C.
  9. Spread the tomato sauce on the crust.
  10. Add the remaining mozzarella and the pepperoni slices.
  11. Bake for 10 minutes.

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