Bacon-Wrapped Omelet Rolls







A recipe allowed in a / / diet.

Next time that you’re having an omelet, slice it into rolls and wrap it in bacon. Put the rolls in the oven for about 25 minute, and voila, your delicious snack is ready for serving!

Nutritional Chart

Calories: 223 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 18 g
  • 15 g
  • 5 g

Ingredients Needed for Bacon-Wrapped Omelet Rolls

4 eggs
¼ red bell pepper
¼ yellow bell pepper
1 teaspoon olive oil
¼ cup mozzarella, shredded
chili flakes
6 bacon strips

How to Make Bacon-Wrapped Omelet Rolls

  1. Preheat the oven to 360°F/180°C.
  2. Crack the eggs into a large bowl. Season them with salt, pepper and whisk them. Chop the bell peppers and add them into the whisked egg.
  3. Heat the olive oil in a skillet over medium-low heat. Add the whisked egg and put a lid over the skillet. Cook the omelet for about 4-5 minutes.
  4. When ready, place it over a wooden board. Top it with parsley, shredded mozzarella, and chili flakes. Roll the omelet and slice it in 6 rolls. Wrap the rolls using the bacon slices. You can use sticks to secure the rolls. Place them in an oven tray.
  5. Bake them for 25 minutes.

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