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Bacon and Gruyere Burger

Gruyere is a well-known Swiss cheese, with a yellow color, soft texture, and a nutty flavor. But these may vary depending on its age. But, enough with trivia. Put it to good use in a savory burger, like the one below. It also has bacon, some cooked mushrooms, mustard, and mayo. What more could you wish for?
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Gruyere is a well-known Swiss cheese, with a yellow color, soft texture, and a nutty flavor. But these may vary depending on its age. But, enough with trivia. Put it to good use in a savory burger, like the one below. It also has bacon, some cooked mushrooms, mustard, and mayo. What more could you wish for?

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Ingredients

3 bacon slices
2 mushrooms, thinly sliced
1 tablespoon vegetable oil
1 burger patty
1 teaspoon mayonnaise
1 burger bun
1 ounce gruyère, thinly sliced
1 teaspoon mustard

Ingredients

Steps

1
Done

Heat a skillet over medium heat, and add the bacon slices to it. Cook them for 2 minutes until golden and crispy.

2
Done

Take out the bacon and add the mushrooms to the skillet. Cook them for 2-3 minutes, turning them once in the process.

3
Done

Next, heat the vegetable oil in a skillet over medium heat. Add the burger patty and cook it for 4 minutes per side for medium, or 5 per side for well done.

4
Done

Start assembling the burger. Spread 1 teaspoon of mayo over the bottom side of the bun. Top it with bacon, bacon, burger patty, gruyere, and mushrooms. Spread mustard on the top side of the bun. Use it to finish the burger.

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Nutritional Chart

1005 kcal
Calories
46 g
Protein
77 g
Fat
32 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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