Bacon and Gruyere Burger

  • Difficulty: Basic
  • 40 minutes
  • One serving

Gruyere is a well-known Swiss cheese, with a yellow color, soft texture, and a nutty flavor. But these may vary depending on its age. But, enough with trivia. Put it to good use in a savory burger, like the one below. It also has bacon, some cooked mushrooms, mustard, and mayo. What more could you wish for?

Ingredients Needed for Bacon and Gruyere Burger

    3 bacon slices
    2 mushrooms, thinly sliced
    1 tablespoon vegetable oil
    1 burger patty
    1 teaspoon mayonnaise
    1 burger bun
    1 ounce gruyère, thinly sliced
    1 teaspoon mustard

How to Make Bacon and Gruyere Burger

  1. Heat a skillet over medium heat, and add the bacon slices to it. Cook them for 2 minutes until golden and crispy.
  2. Take out the bacon and add the mushrooms to the skillet. Cook them for 2-3 minutes, turning them once in the process.
  3. Next, heat the vegetable oil in a skillet over medium heat. Add the burger patty and cook it for 4 minutes per side for medium, or 5 per side for well done.
  4. Start assembling the burger. Spread 1 teaspoon of mayo over the bottom side of the bun. Top it with bacon, bacon, burger patty, gruyere, and mushrooms. Spread mustard on the top side of the bun. Use it to finish the burger.

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