Garlic, Butter and White Wine Shrimp

  • Difficulty: Medium
  • 15 minutes
  • 2 servings

Shrimp is very easy to prepare, so it doesn’t take more than 15 minutes to wrap up a delicious meal for two. The shrimp gets cooked in both butter and olive oil, and then is infused with garlic and chili flakes. The sauce calls for some white wine, lemon juice, and fresh parsley.

Ingredients Needed for Garlic, Butter and White Wine Shrimp

1 tablespoon butter
1 tablespoon olive oil
1 pound shrimp
3 garlic cloves, crushed
1 teaspoon chili flakes
¼ cup white wine
2 tablespoons of lemon juice
1 tablespoon fresh parsley
fresh parsley for garnishing
lemon wedges for garnishing

How to Cook Garlic, Butter and White Wine Shrimp

  1. Start melting the butter in a skillet over low heat, also adding the olive oil in the process.
  2. Add the shrimp, some salt, the garlic, and chili flakes. Cook and stir for 5-7 minutes or until the shrimp turn pink.
  3. Remove the shrimp from the skillet, but stir in the white wine, lemon juice, fresh parsley, some salt, and pepper. Simmer for 5 minutes or until reduces by half.
  4. Serve the shrimp drizzled with the sauce and garnished with lemon wedges and fresh parsley.

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