Nutritional Chart
Calories: 357 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 9 g
- 6 g
- 71 g
Ingredients Needed for Farfalle Salad
4 ounces of farfalle
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1 teaspoon olive oil
salt
1 medium shallot, diced
2 ounces of cucumber, cut into long strips
2 ounces of carrot, cut into strips
2 ounces of cherry tomatoes, wedged
1 small yellow bell pepper, diced
1 small red onion, chopped
1 tablespoon parmesan, grated (for serving)
How to Make Farfalle Salad
- Fill a cooking pot halfway with water and bring it to a boil.
- Add the pasta and cook it according to the instructions on the package.
- For the dressing:
Add the red wine vinegar, lemon juice, olive oil, and shallot to a small bowl. Season with salt and mix.
- Add the cooked pasta, cucumber, carrot, cherry tomatoes, bell pepper, and red onion to a bowl.
- Drizzle with the dressing and mix. Add the grated parmesan and serve.