• Home
  • Roasted Chickpeas

Roasted Chickpeas

Here is one of the tastiest and healthiest snacks you can easily make at home. Just perfect bites for watching a ball game, these roasted chickpeas are cooked without any oil. They’re also spicy and work terribly well with a good beer. Cheers!
Here is one of the tastiest and healthiest snacks you can easily make at home. Just perfect bites for watching a ball game, these roasted chickpeas are cooked without any oil. They’re also spicy and work terribly well with a good beer. Cheers!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 cups of chickpea, around 14 ounces each
1 teaspoon dried oregano
1 teaspoon seven spice powder
salt
pepper

Ingredients

Steps

1
Done

Preheat the oven to 430°F/220°C.

2
Done

First drain the chickpeas.

3
Done

Add them in a large bowl.

4
Done

Season with dried oregano, seven spice powder, salt, and pepper. Mix well.

5
Done

Line a baking tray with parchment paper.

6
Done

Evenly spread the chickpeas, making sure they don’t glue/stick to one another.

7
Done

Roast the chickpeas for the next 30 minutes.

8
Done

Take them out of the oven, pour the beer, and enjoy the game!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

380 kcal
Calories
63 g
Protein
21 g
Fat
6 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.