Ingredients Needed for Spiced Chicken Legs With Potatoes
For the spicy mixture:
1 teaspoon chili sauce
1 teaspoon coriander
¼ cup vegetable oil
2 teaspoons of garam masala
2 teaspoons of turmeric
1 teaspoon lemon juice
2 teaspoons of curry paste
For the chicken thighs:
3 chicken legs
2 teaspoons of vegetable oil
For the spiced potatoes:
3 medium onions, halved and quartered
3 medium potatoes
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon turmeric
2 ounces of pickled ginger
1 tablespoon fresh parsley, chopped
How to Cook Spiced Chicken Legs With Potatoes
- For the spice mixture:
Add the chili sauce, coriander, vegetable oil, garam masala, turmeric, lemon juice, and curry paste to a bowl. Season with salt and mix until even using a teaspoon.
- For the chicken thighs:
Add the chicken legs into a bigger bowl. Add the spice mixture and thoroughly coat them.
- Heat the vegetable oil into a skillet over medium heat, then add the coated chicken legs. Cook them on both sides until browned. Set aside.
- For the spiced potatoes:
Add the onions, potatoes, olive oil, chili powder, and turmeric to a bigger bowl. Season with salt and mix them using your hands. Mix until the potatoes and onions are completely covered with oil and spices.
- Transfer them into a bigger baking dish, add the chicken legs on top, and top with the pickled ginger. Cover with aluminum foil and roast for 55 minutes at 380⁰F/190⁰C.
- Serve garnished with fresh parsley.