Spiced Chicken Legs With Potatoes

  • Difficulty: Medium
  • one hour and 30 minutes
  • 3 servings

For this dish use chicken legs. Make them hot and deliciously flavored by frying them coated with chili, garam masala, coriander, turmeric, and curry paste. Then cook them together with a spiced mixture of potatoes and onions. It’s a filling dish and this owes itself especially to the potatoes.

Ingredients Needed for Spiced Chicken Legs With Potatoes

For the spicy mixture:

1 teaspoon chili sauce
1 teaspoon coriander
¼ cup vegetable oil
2 teaspoons of garam masala
2 teaspoons of turmeric
salt
1 teaspoon lemon juice
2 teaspoons of curry paste

For the chicken thighs:

3 chicken legs
2 teaspoons of vegetable oil

For the spiced potatoes:

3 medium onions, halved and quartered
3 medium potatoes
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon turmeric
salt
2 ounces of pickled ginger
1 tablespoon fresh parsley, chopped

How to Cook Spiced Chicken Legs With Potatoes

  1. For the spice mixture:

    Add the chili sauce, coriander, vegetable oil, garam masala, turmeric, lemon juice, and curry paste to a bowl. Season with salt and mix until even using a teaspoon.

  2. For the chicken thighs:

    Add the chicken legs into a bigger bowl. Add the spice mixture and thoroughly coat them.

  3. Heat the vegetable oil into a skillet over medium heat, then add the coated chicken legs. Cook them on both sides until browned. Set aside.
  4. For the spiced potatoes:

    Add the onions, potatoes, olive oil, chili powder, and turmeric to a bigger bowl. Season with salt and mix them using your hands. Mix until the potatoes and onions are completely covered with oil and spices.

  5. Transfer them into a bigger baking dish, add the chicken legs on top, and top with the pickled ginger. Cover with aluminum foil and roast for 55 minutes at 380⁰F/190⁰C.
  6. Serve garnished with fresh parsley.

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