Fall Plum Bake

For his fall, it would be a shame not to make a delicious dessert using plums as the main ingredient. And what's cozier than a nice, homemade plum bake. With a sweet, soft dough and bursting with juicy plums, this simple dessert makes way to just about anyone's heart....or stomach!
For his fall, it would be a shame not to make a delicious dessert using plums as the main ingredient. And what's cozier than a nice, homemade plum bake. With a sweet, soft dough and bursting with juicy plums, this simple dessert makes way to just about anyone's heart....or stomach!

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Ingredients

5 egg yolks
salt
1 cup vegetable oil
5 egg whites
1 ½ cups of sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 teaspoon baking powder
2 ½ cups of flour
12 ounces of plum, halved
¼ cup breadcrumbs

Ingredients

Steps

1
Done

Add the eggs yolks in a tall glass container. Add the salt and pour the vegetable oil.

2
Done

Set up your immersion blender and blend until you obtain a smooth and creamy mixture.

3
Done

Add the egg whites in a large bowl along with a small pinch of salt.

4
Done

Mix until bubbles appear on the surface. Add the sugar and mix until stiff peaks appear.

5
Done

Add the lemon juice, lemon zest, vanilla extract, and baking powder. Mix until they are absorbed by the mixture.

6
Done

Add the egg yolk mixture and mix until you obtain a smooth mixture.

7
Done

Add the flour and mix with a tablespoon.

8
Done

Grab a 16 X 8 inches baking tray and line it with parchment paper.

9
Done

Add the dough and evenly spread it in the tray. Top the dough with the plums (cut side down).

10
Done

Slide the tray into the oven for the next 45 minutes at 350 degrees F/175 degrees C. Dust with powdered sugar.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

523 kcal
Calories
8 g
Protein
31 g
Fat
54 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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