Baby Spinach and Grilled Zucchini Salad

Difficulty:

0
15

minutes

Servings:

1
A recipe allowed in a / / / diet.

If you are on a diet, the last thing to do is to eat only leaves and vegetables. You’ll get bored of this kind of menu in no time. Instead, try to make tasty salads, like this one here! Put together baby spinach with grilled zucchini and top with mozzarella. Green & healthy!

Nutritional Chart

Calories: 387 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 10 g
  • 34 g

Ingredients Needed for Baby Spinach and Grilled Zucchini Salad

1 zucchini
2 ounces of fresh baby spinach leaves
2 tablespoons of vegetable oil
1 tablespoon balsamic vinegar
1 tablespoon lime juice
1 mozzarella
salt
pepper

How to Make Baby Spinach and Grilled Zucchini Salad

  1. Slice a zucchini diagonally.
  2. Grill the zucchini slices for 3-4 minutes.
  3. Put the baby spinach in a medium bowl.
  4. On the spinach, put the vegetable oil, the balsamic vinegar and the lime juice.
  5. Mix the salad.
  6. Top the spinach salad with the grilled zucchini slices.
  7. Grate the mozzarella and top it with the salad.
  8. Season it with salt and pepper.
5
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