Nutritional Chart
Calories: 258 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 5 g
- 22 g
- 16 g
Ingredients Needed for Stuffed Mozzarella Mushrooms
8 mushrooms
2 garlic cloves
1 cup shredded mozzarella
2 sausages
How to Make Stuffed Mozzarella Mushrooms
- Preheat the oven to 400 degrees F/220 degrees C.
- Cut the sausages into fine slices. Chop two mushrooms.
- Heat a frying pan and cook the sausages, adding the crushed garlic and the two chopped mushrooms.
- Fill the mushrooms with the cooked mixture.
- Put the stuffed mushrooms in a baking pan. Add mozzarella cheese on top of each mushroom.
- Bake them for 20 minutes.
- Serve warm.