• Home
  • Double Cheese Polenta

Double Cheese Polenta

You can prepare polenta not just as a porridge. Here is just one of the many alternatives. Let it cool, cut it into different shapes and bake it together with feta. But this wouldn’t be cheesy enough for us, so make it extra-cheesy by adding parmesan on top. Serve it as is or as a side dish. And although cold, reheated, or grilled is also OK, we think eating it warm is much better.
You can prepare polenta not just as a porridge. Here is just one of the many alternatives. Let it cool, cut it into different shapes and bake it together with feta. But this wouldn’t be cheesy enough for us, so make it extra-cheesy by adding parmesan on top. Serve it as is or as a side dish. And although cold, reheated, or grilled is also OK, we think eating it warm is much better.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

3 cups of water
salt
8 ounces of cornflour
2 tablespoons of vegetable oil
8 ounces of feta cheese, thickly sliced
2 fresh rosemary sprigs
1 cup parmesan, grated

Ingredients

Steps

1
Done

Add the water to a cooking pot. Salt it and bring it to a boil over medium-high heat.

2
Done

Gradually add the cornflour while continuously whisking.

3
Done

Reduce heat to low and cook for 10 minutes.

4
Done

Coat an 11 x 7 x 2 inches (28 x 18 x 5 cm) baking dish with 1 tablespoon of oil. Layar the polenta and let it cool for 20 minutes or more, until set.

5
Done

Cut circular forms using a 3-inch diameter cookie cutter. We've got 8 of them.

6
Done

Coat a similarly-sized baking dish with the other tablespoon of oil. Cut the polenta discs in half and place them into the dish cut-side down in two parallel rows. Between them, place the feta slices.

7
Done

Add the fresh rosemary and top with the grated parmesan. Bake for 20 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

487 kcal
Calories
20 g
Protein
22 g
Fat
54 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares