Deep Fried Mushrooms With Mustard Dip
Are you having friends over and looking for a homemade snack, that is quick and easy to make? Try these deep fried mushrooms with mustard and cumin dip and set the board game! Increase the quantities depending on how many guests you have! Serve while the mushrooms are still hot!
Ingredients Needed for Deep Fried Mushrooms With Mustard Dip
10 mushrooms, cut into halves
½ cup flour
1 egg
1 tablespoon milk
½ cup breadcrumbs
vegetable oil for frying
1 teaspoon cumin seeds
½ cup heavy cream
1 teaspoon mustard
½ teaspoon dried oregano
salt
pepper
How to Cook Deep Fried Mushrooms With Mustard Dip
- Whisk the egg with milk and make egg wash.
- Coat each the mushrooms with flour, dip them in the egg wash, and coat with breadcrumbs.
- Heat the vegetable oil in a wok or deep skillet. Deep-fry the mushrooms for about 3-4 minutes or until golden.
- Heat another skillet and roast the cumin seeds for 1 minute.
- Add the heavy cream, mustard, dried oregano, herb salt, and pepper.
- Mix and simmer until the sauce reduces by half and thickens.
- Serve the mushrooms with mustard dip.