Coffee Granola

Difficulty:

Medium

25

minutes

Servings:

3

A recipe from the cuisine, allowed in a / / diet.

Good Morning! How do you eat your granola? We ask you because we combined ours with ground coffee, flaxseeds, and rice syrup. Not to mention the almond butter, walnuts, and dates. The result? A mildly sweet nutty and energizing trail mix-like experience.

Nutritional Chart

Calories: 597 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 19 g
  • 39 g
  • 50 g

Ingredients Needed for Coffee Granola

3.5 ounces oat flakes
⅓ cup walnuts, chopped
⅓ cup flaxseeds
⅓ cup dates, chopped
⅓ cup ground coffee
½ cup almond butter
1 teaspoon rice syrup
1 teaspoon vanilla extract
salt

How to Make Coffee Granola

  1. Add the oat flakes, walnuts, flaxseeds, dates, and ground coffee to a bowl. Mix until even.
  2. Add the almond butter, rice syrup, vanilla extract, and a dash of salt to a small pot over low heat. Mix them.
  3. Cook and stir for 2 minutes.
  4. Add this mixture to the oat bowl and mix it in.
  5. Transfer to a roomy baking dish, then bake for 15 minutes at 360ºF/180ºC.
  6. Serve it along with berries.
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