Cloud Eggs

Impress your guests with these cloud eggs. It is an easy job, actually. Out of the 40 minutes cooking time, 35 are destined for baking. So, it’s really a matter of whisking the egg whites and doing some easy pairing. Just flavor them with chives and parsley and make them hot if you want.
Impress your guests with these cloud eggs. It is an easy job, actually. Out of the 40 minutes cooking time, 35 are destined for baking. So, it’s really a matter of whisking the egg whites and doing some easy pairing. Just flavor them with chives and parsley and make them hot if you want.

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Ingredients

3 egg whites
1 tablespoon chives, chopped
1 tablespoon fresh parsley, chopped
salt
3 yolks
3 teaspoons of olive oil for serving
3 red chilis, chopped (for serving)

Ingredients

Steps

1
Done

Add the egg whites to a bowl and whisk them.

2
Done

Add the chives and fresh parsley, season with salt, and mix until even.

3
Done

Line a baking tray with parchment paper and add the whisked mixture on it by forming 3 lumps. Bake for 20 minutes at 360⁰F/180⁰C.

4
Done

Remove from oven and make an indent on each lump using a tablespoon. Fit an egg yolk inside each indent, then bake again for 15 minutes at 360⁰F/180⁰C.

5
Done

Serve them with some toast. Also, drizzle them with olive oil and sprinkle with chives and chopped red chili.

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Nutritional Chart

130 kcal
Calories
7 g
Protein
9 g
Fat
5 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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