Cinnamon Raisin Rolls

  • Difficulty: Ultra Basic
  • 50 minutes
  • 6 servings

Who doesn’t love cinnamon rolls? We would nibble them all day long! If you want to upgrade this delicious dessert, add some raisins to the recipe!

Ingredients Needed for Cinnamon Raisin Rolls

1 puff pastry
1.5 ounces of butter
5 tablespoons of white sugar
3 tablespoons of cinnamon
3 tablespoons of raisin
1 egg

How to Cook Cinnamon Raisin Rolls

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Roll out the puff pastry sheet on the floured workspace.
  3. In a saucepan, melt the butter over low heat.
  4. Use a silicone brush to apply the melted butter on the puff pastry.
  5. Sprinkle the sugar, the cinnamon and the raisins over the puff pastry sheet.
  6. Roll the sheet with your hands.
  7. Cut the roll into slices.
  8. Put the roll slices into a muffin pan, standing.
  9. Whisk the egg and apply it with a brush on every cinnamon roll.
  10. Bake for 30 minutes.

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