Chocolate Salami

  • Difficulty: Ultra Basic
  • 20 minutes
  • 3 servings

Now here is a recipe that’s sure to make you feel like a kid again! We thought that chocolate and biscuits just weren’t enough, so we decided to spice things up with a couple of Snickers bars. Caramel and peanuts are always invited to the party!

Ingredients Needed for Chocolate Salami

2 Snickers bars
2 ounces of biscuits
5 ounces of chocolate chips
2 tablespoons of butter
½ cup milk
1 tablespoon cocoa powder
coconut flakes

How to Cook Chocolate Salami

  1. Thinly slice the Snickers bars.
  2. Break the biscuits into small chunks and add them into a large bowl.
  3. Place the chocolate chips into a heatproof bowl. Add the bowl onto a saucepan of simmering water.
  4. Let chocolate melt, stirring occasionally. Add the butter to make chocolate sauce creamier.
  5. Heat a saucepan and add milk. Barely heat it and mix it with cacao powder.
  6. Stir and remove it from the heat.
  7. Add the Snickers slices over the biscuits and pour chocolate sauce and milk.
  8. Mix everything together.
  9. Wrap the obtained mixture in plastic foil, giving it a salami shape, and close its ends.
  10. Refrigerate it overnight.
  11. Coat it with coconut flakes or sugar candies before serving.

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