Chocolate Cupcakes With Cream Cheese Frosting







A recipe allowed in a / diet.

So you have some chocolate cake mix lying around in the kitchen? This is the perfect excuse for making some delicious cupcakes! It’s very easy to make them, considering that the batter is ready in less than 5 minutes. Even the cream cheese frosting will be a breeze to make! And we’ll even let you in on a little secret: inside of each cupcake, just put a cookie and some peanut butter! They’re absolutely amazing!

Nutritional Chart

Calories: 677 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 67 g
  • 16 g
  • 43 g

Ingredients Needed for Chocolate Cupcakes With Cream Cheese Frosting

1 ½ cups of chocolate cake mix
4 eggs
¼ cup olive oil
¼ cup peanut butter
6 cookies
3 tablespoons of cream cheese
3 tablespoons of powdered sugar
1 tablespoon red grenadine syrup
1 tablespoon mint syrup
1 tablespoon sprinkles

How to Make Chocolate Cupcakes With Cream Cheese Frosting

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Put the chocolate cake mix, 3 eggs, and olive oil in a kitchen aid and mix them.
  3. Spread peanut butter on each cookie.
  4. Put paper baking cups in a 6-form muffin pan.
  5. In each cup put 1 tablespoon of chocolate batter.
  6. Add the cookies in the middle and cover them with chocolate batter.
  7. Bake the cupcakes for 20 minutes.
  8. Mix the cream cheese with the remaining egg and the powdered sugar.
  9. Divide the cream cheese filling in two bowls.
  10. In one bowl, put the red grenadine syrup. In the other, put the mint syrup. Mix to color the cream cheese frosting.
  11. Use a piping bag to frost the cupcakes.
  12. If you prefer, you can decorate the cupcakes with sprinkles.

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