Chicken Tortilla Pie
If you want to make a pie, you don’t have to exhaust yourself with endless kneading. Just let go of the classic pie dough and embrace tortilla wraps as a base! The result is a delicious tortilla-wrapped chicken pie, and the labor only takes one hour!
Ingredients Needed for Chicken Tortilla Pie
-
10 ounces of chicken breast, cooked, shredded
3 tablespoons of enchilada sauce
salt
pepper
2 chili peppers
2 chili peppers
3 spring onions
5 tortilla wraps
5 ounces of cheddar cheese, shredded
5 ounces of low moisture mozzarella, shredded
3.5 ounces of low moisture mozzarella, shredded
How to Make Chicken Tortilla Pie
- Preheat the oven to 400 degrees F/200 degrees C.
- Put the shredded chicken breast in a bowl.
- Add the enchilada sauce, salt, and pepper. Combine everything using a fork.
- Slice the chili peppers and the spring onions.
- Place one tortilla wrap in a cast-iron skillet, then place 3 more over the edges of the skillet, like in the video below.
- Divide the Cheddar, mozzarella, chili, and spring onion into three equal parts.
- Divide the shredded chicken into two equal parts.
- Add a layer of Cheddar, mozzarella, shredded chicken, chili, and spring onion slices in the center of the tortilla wraps.
- Add the potato chips, then continue with layers of mozzarella, Cheddar, shredded chicken, chili, and spring onions.
- Top it with the last tortilla wrap, then fold the other tortilla wraps over it, press it with your hands.
- Bake for 15 minutes.
- Take the skillet out, and top the tortillas with the remaining cheddar, mozzarella, and chili slices.
- Bake for 7 more minutes.
- Serve with the remaining spring onion slices.