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Chicken Tortilla Pie

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Ingredients

Adjust Servings:
10 ounces of chicken breast , cooked, shredded
3 tablespoons of enchilada sauce
salt
pepper
2 chili peppers
2 chili peppers
3 spring onions
5 tortilla wraps
5 ounces of cheddar cheese, shredded
5 ounces of low moisture mozzarella , shredded
1 ounce - chips

Nutritional Information

474 kcal
Calories
47 g
Carbs
33 g
Protein
17 g
Fat

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If you want to make a pie, you don’t have to exhaust yourself with endless kneading. Just let go of the classic pie dough and embrace tortilla wraps as a base! The result is a delicious tortilla-wrapped chicken pie, and the labor only takes one hour!

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Ingredients

Steps

1
Done

Preheat the oven to 400 degrees F/200 degrees C.

2
Done

Put the shredded chicken breast in a bowl.

3
Done

Add the enchilada sauce, salt, and pepper. Combine everything using a fork.

4
Done

Slice the chili peppers and the spring onions.

5
Done

Place one tortilla wrap in a cast-iron skillet, then place 3 more over the edges of the skillet, like in the video below.

6
Done

Divide the Cheddar, mozzarella, chili, and spring onion into three equal parts.

7
Done

Divide the shredded chicken into two equal parts.

8
Done

Add a layer of Cheddar, mozzarella, shredded chicken, chili, and spring onion slices in the center of the tortilla wraps.

9
Done

Add the potato chips, then continue with layers of mozzarella, Cheddar, shredded chicken, chili, and spring onions.

10
Done

Top it with the last tortilla wrap, then fold the other tortilla wraps over it, press it with your hands.

11
Done

Bake for 15 minutes.

12
Done

Take the skillet out, and top the tortillas with the remaining cheddar, mozzarella, and chili slices.

13
Done

Bake for 7 more minutes.

14
Done

Serve with the remaining spring onion slices.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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