Nutritional Chart
Calories: 474 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 47 g
- 33 g
- 17 g
Ingredients Needed for Chicken Tortilla Pie
10 ounces of chicken breast, cooked, shredded 3 tablespoons of enchilada sauce salt pepper 2 chili peppers 2 chili peppers 3 spring onions 5 tortilla wraps 5 ounces of cheddar cheese, shredded 5 ounces of low moisture mozzarella, shredded 3.5 ounces of low moisture mozzarella, shreddedHow to Make Chicken Tortilla Pie
- Preheat the oven to 400 degrees F/200 degrees C.
- Put the shredded chicken breast in a bowl.
- Add the enchilada sauce, salt, and pepper. Combine everything using a fork.
- Slice the chili peppers and the spring onions.
- Place one tortilla wrap in a cast-iron skillet, then place 3 more over the edges of the skillet, like in the video below.
- Divide the Cheddar, mozzarella, chili, and spring onion into three equal parts.
- Divide the shredded chicken into two equal parts.
- Add a layer of Cheddar, mozzarella, shredded chicken, chili, and spring onion slices in the center of the tortilla wraps.
- Add the potato chips, then continue with layers of mozzarella, Cheddar, shredded chicken, chili, and spring onions.
- Top it with the last tortilla wrap, then fold the other tortilla wraps over it, press it with your hands.
- Bake for 15 minutes.
- Take the skillet out, and top the tortillas with the remaining cheddar, mozzarella, and chili slices.
- Bake for 7 more minutes.
- Serve with the remaining spring onion slices.