Chicken Tortilla Pie







A recipe from the cuisine, allowed in a diet.

If you want to make a pie, you don’t have to exhaust yourself with endless kneading. Just let go of the classic pie dough and embrace tortilla wraps as a base! The result is a delicious tortilla-wrapped chicken pie, and the labor only takes one hour!

Nutritional Chart

Calories: 474 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 47 g
  • 33 g
  • 17 g

Ingredients Needed for Chicken Tortilla Pie

10 ounces of chicken breast, cooked, shredded 3 tablespoons of enchilada sauce salt pepper 2 chili peppers 2 chili peppers 3 spring onions 5 tortilla wraps 5 ounces of cheddar cheese, shredded 5 ounces of low moisture mozzarella, shredded 3.5 ounces of low moisture mozzarella, shredded

How to Make Chicken Tortilla Pie

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Put the shredded chicken breast in a bowl.
  3. Add the enchilada sauce, salt, and pepper. Combine everything using a fork.
  4. Slice the chili peppers and the spring onions.
  5. Place one tortilla wrap in a cast-iron skillet, then place 3 more over the edges of the skillet, like in the video below.
  6. Divide the Cheddar, mozzarella, chili, and spring onion into three equal parts.
  7. Divide the shredded chicken into two equal parts.
  8. Add a layer of Cheddar, mozzarella, shredded chicken, chili, and spring onion slices in the center of the tortilla wraps.
  9. Add the potato chips, then continue with layers of mozzarella, Cheddar, shredded chicken, chili, and spring onions.
  10. Top it with the last tortilla wrap, then fold the other tortilla wraps over it, press it with your hands.
  11. Bake for 15 minutes.
  12. Take the skillet out, and top the tortillas with the remaining cheddar, mozzarella, and chili slices.
  13. Bake for 7 more minutes.
  14. Serve with the remaining spring onion slices.

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