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Chicken, Tomato and Spinach Spaghetti

Today we were in the mood for pasta, and since we've had no recipe in mind, we've decided to go by the instinct. We've used some chicken, tomatoes (both cherry or sun-dried), spinach, and spiced everything up with chili, garlic, and basil. It turned out great, and we're glad to share the recipe with you.
Today we were in the mood for pasta, and since we've had no recipe in mind, we've decided to go by the instinct. We've used some chicken, tomatoes (both cherry or sun-dried), spinach, and spiced everything up with chili, garlic, and basil. It turned out great, and we're glad to share the recipe with you.

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Ingredients

salt
5 ounces of whole wheat spaghetti
2 tablespoons of olive oil
7 ounces of chicken breast
2 garlic cloves
6 cherry tomatoes
4 sun-dried tomatoes
½ teaspoon chili flakes
½ teaspoon dried basil
¼ cup tomato sauce
1 ounce baby spinach

Ingredients

Steps

1
Done

Heat a saucepan over medium heat and fill it halfway with water.

2
Done

Add a pinch of salt and cook the spaghetti according to the instructions on the package.

3
Done

Next, heat the olive oil in a skillet over medium heat. Add the chicken and garlic.

4
Done

When the meat is seared on all sides add the sun-dried and cherry tomatoes.

5
Done

Cook for 10 more minutes.

6
Done

Season with chili flakes and dried basil.

7
Done

Add the tomato sauce, spaghetti, and spinach. Cook and give it a good stir.

8
Done

Leave it on heat for 2 more minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

509 kcal
Calories
29 g
Protein
27 g
Fat
40 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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