Pasta and Vegetable Soup


Ultra Basic





A recipe allowed in a / / diet.

Hungry for a tasty soup? This is a perfect choice because it has all the ingredients you need to feel excited about! Have we mentioned it’s ready in 20 minutes?

Nutritional Chart

Calories: 415 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 69 g
  • 16 g
  • 9 g

Ingredients Needed for Pasta and Vegetable Soup

1 tablespoon vegetable oil
½ onion, chopped
1 celery stick
½ zucchini
1 garlic clove
1 cup red bean
1 cup vegetable soup
1 cup cooked pasta shell
Italian seasoning
spinach leaves
3 ounces of peas
1 spring onion

How to Make Pasta and Vegetable Soup

  1. Heat the oil in a saucepan.
  2. Add onion and sauté for 1 minute.
  3. Add carrots, celery, zucchini, and garlic. Mix and cook for 5 minutes, until the vegetables soften.
  4. Add tomatoes and red beans.
  5. Pour vegetable broth and add pasta shells.
  6. Season with salt, pepper, and Italian seasoning.
  7. In the end add spinach leaves.
  8. Serve warm!

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