Chicken Thighs With Tomato Butter Sauce

  • Difficulty: Ultra Basic
  • 40 minutes
  • 2 servings

Who can say NO to some juicy oven-baked chicken thighs and covered in tomato butter sauce? We surely can’t! If you’re looking for something lighter, serve the chicken thighs with salad. If not – a potato mash works just perfect!

Ingredients Needed for Chicken Thighs With Tomato Butter Sauce

    2 chicken thighs s, approximately 8 ounces
    1 teaspoon paprika powder
    1 tablespoon vegetable oil
    3 tablespoons of butter
    ½ cup tomato sauce

How to Make Chicken Thighs With Tomato Butter Sauce

  1. Preheat oven to 370°F/185°C.
  2. Season the chicken thighs with salt, pepper, and paprika powder.
  3. Heat a skillet, add the vegetable oil and start frying the chicken. Fry it for about 2-3 minutes per side.
  4. When ready, add 1 tablespoon butter on the chicken thighs.
  5. Cook them in the oven for 25 minutes.
  6. For the side sauce, add remaining butter into a heated skillet and let it melt.
  7. Add the tomato sauce, salt and let it thicken.
  8. Add the chicken, cover with sauce and leave them on heat for about 30 seconds more.

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