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Chicken, Lemon and Olive Tagine

Tagine is a North-African dish, a succulent stew with meat and vegetables, cooked in a clay pot. Basically, it was our inspiration for this delicious dish. It’s made with chicken, lemon and lime slices, which bring their unmistaken flavor, and a few veggies to make for a delicious side.
Tagine is a North-African dish, a succulent stew with meat and vegetables, cooked in a clay pot. Basically, it was our inspiration for this delicious dish. It’s made with chicken, lemon and lime slices, which bring their unmistaken flavor, and a few veggies to make for a delicious side.

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Ingredients

1 tablespoon vegetable oil
0.5 giblets removed
0.5 ounce butter
1 lemon, sliced
1 onion, chopped
1 lime, sliced
4 ounces of olive
1 cup chicken stock

Ingredients

Steps

1
Done

Heat the oil in a skillet over medium heat.

2
Done

Add the chicken and butter.

3
Done

Melt the butter, and cook the chicken until golden on all sides. From time to time, coat the chicken with melted butter.

4
Done

Preheat the oven to 380°F/190°C.

5
Done

Lay the chicken in a clay baker. Add the lemon slices, onion, lime, and olives.

6
Done

Add the chicken stock.

7
Done

Cover the chicken with a lid.

8
Done

Lay the clay baker into the oven for the next 45 minutes!

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Nutritional Chart

522 kcal
Calories
12 g
Protein
53 g
Fat
29 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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