Chicken, Lemon and Olive Tagine

  • Difficulty: Ultra Basic
  • one hour
  • 2 servings

Tagine is a North-African dish, a succulent stew with meat and vegetables, cooked in a clay pot. Basically, it was our inspiration for this delicious dish. It’s made with chicken, lemon and lime slices, which bring their unmistaken flavor, and a few veggies to make for a delicious side.

Ingredients Needed for Chicken, Lemon and Olive Tagine

1 tablespoon vegetable oil
0.5 giblets removed
0.5 ounce butter
1 lemon, sliced
1 onion, chopped
1 lime, sliced
4 ounces of olive
1 cup chicken stock

How to Cook Chicken, Lemon and Olive Tagine

  1. Heat the oil in a skillet over medium heat.
  2. Add the chicken and butter.
  3. Melt the butter, and cook the chicken until golden on all sides. From time to time, coat the chicken with melted butter.
  4. Preheat the oven to 380°F/190°C.
  5. Lay the chicken in a clay baker. Add the lemon slices, onion, lime, and olives.
  6. Add the chicken stock.
  7. Cover the chicken with a lid.
  8. Lay the clay baker into the oven for the next 45 minutes!

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