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Spaghetti Pizza with Chorizo and Feta

This spaghetti pizza is our way of mixing two classic Italian dishes – spaghetti and pizza. As for the toppings, you can use whatever comes to mind. We’re big Chorizo fans, so we have decided it definitely deserves a place on our pizza. We’ve also added some Feta cheese, parmesan, and lots of basil.
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Cuisine:
This spaghetti pizza is our way of mixing two classic Italian dishes – spaghetti and pizza. As for the toppings, you can use whatever comes to mind. We’re big Chorizo fans, so we have decided it definitely deserves a place on our pizza. We’ve also added some Feta cheese, parmesan, and lots of basil.

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Ingredients

salt
5 ounces of spaghetti
1 tablespoon vegetable oil
1 tomato, sliced
2 egg yolks
8 slices of chorizo
3 ounces of feta, crumbled
fresh basil leaves
1 teaspoon olive oil
¼ cup parmesan, shredded
fresh parsley

Ingredients

Steps

1
Done

Heat a saucepan over medium heat, and fill around half of it with water. Bring it to a boil and add a pinch of salt.

2
Done

Add the spaghetti and cook them according to the instructions on the package. After they’re ready, drain them.

3
Done

Heat 1 tablespoon of vegetable oil in a cast-iron skillet over medium-low heat and add the pasta. Press down on them, evenly spreading them in the pan. Add the egg yolks and mix them with the pasta.

4
Done

Add the Chorizo slices, feta cheese, and fresh basil. Pour a small drizzle of olive oil. Cook it for 2 minutes.

5
Done

Preheat the oven to 360°F/180°C.

6
Done

Slide the skillet into the oven and cook the pizza for 20 minutes.

7
Done

Serve it with shredded parmesan on top and a touch of parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

451 kcal
Calories
28 g
Protein
21 g
Fat
29 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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