Spaghetti Pizza With Chorizo and Feta







A recipe from the cuisine, allowed in a diet.

This spaghetti pizza is our way of mixing two classic Italian dishes – spaghetti and pizza. As for the toppings, you can use whatever comes to mind. We’re big Chorizo fans, so we have decided it definitely deserves a place on our pizza. We’ve also added some Feta cheese, parmesan, and lots of basil.

Nutritional Chart

Calories: 451 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 28 g
  • 21 g
  • 29 g

Ingredients Needed for Spaghetti Pizza With Chorizo and Feta

5 ounces of spaghetti
1 tablespoon vegetable oil
1 tomato, sliced
2 egg yolks
8 slices of chorizo
3 ounces of feta, crumbled
fresh basil leaves
1 teaspoon olive oil
¼ cup parmesan, shredded
fresh parsley

How to Make Spaghetti Pizza With Chorizo and Feta

  1. Heat a saucepan over medium heat, and fill around half of it with water. Bring it to a boil and add a pinch of salt.
  2. Add the spaghetti and cook them according to the instructions on the package. After they’re ready, drain them.
  3. Heat 1 tablespoon of vegetable oil in a cast-iron skillet over medium-low heat and add the pasta. Press down on them, evenly spreading them in the pan. Add the egg yolks and mix them with the pasta.
  4. Add the Chorizo slices, feta cheese, and fresh basil. Pour a small drizzle of olive oil. Cook it for 2 minutes.
  5. Preheat the oven to 360°F/180°C.
  6. Slide the skillet into the oven and cook the pizza for 20 minutes.
  7. Serve it with shredded parmesan on top and a touch of parsley.

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