Nutritional Chart
Calories: 314 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 51 g
- 8 g
- 6 g
Ingredients Needed for Chicken Cooked in Milk
1 whole chicken
salt
pepper
1 cup milk
cinnamon sticks
1 tablespoon lemon zest
10 garlic cloves, in their jackets
fresh sage
How to Make Chicken Cooked in Milk
- Place the chicken on the work surface, season with salt and pepper and rub.
- Heat a big pan over high heat and transfer the chicken to it. Fry for 6-7 minutes on both sides.
- Transfer the seared chicken to a roomy baking dish and pour the milk over it. Add the lemon zest and garlic cloves and don’t forget cinnamon sticks and sage leaves.
- Bake for 90 minutes at 360⁰F/180⁰C.
Does it matter if you put the chicken breast side up. Y’all got it b side down in the milk
No, it doesn’t matter. The chicken is already dead, it will not feel the difference.