Cheesy Corn and Bacon Casserole

  • Difficulty: Ultra Basic
  • 40 minutes
  • 4 servings

Crispy bacon, sweet corn, and three types of cheese? If this has got your attention, then you should try this recipe. It has plenty of other ingredients, which all add up to a wonderful dish. Try it for dinner, and don’t forget to bring friends over.

Ingredients Needed for Cheesy Corn and Bacon Casserole

3 bacon, chopped
6 ounces of sweet corn
⅔ cup cream cheese
1 cup shredded mozzarella
1 red bell pepper, diced
1 yellow bell pepper, diced
chili flakes
salt
pepper
basil
½ cup shredded parmesan

How to Cook Cheesy Corn and Bacon Casserole

  1. Preheat the oven to 360°F/180°C.
  2. Heat a skillet and add the chopped bacon.
  3. Fry it until golden and crispy.
  4. Use a large bowl and add the sweet corn, cream cheese, mozzarella, and bell peppers.
  5. Season it with chili flakes, salt, and pepper. Mix everything together.
  6. Put the mixture into a baking tray and cover it with the shredded parmesan.
  7. Bake it in the oven for 25 minutes.
  8. Serve it with a few basil leaves on top.

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