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Carrot Cake Muffins

This carrot cake muffins recipe shows you that the sky is the limit when thinking of dessert combos. The dough has carrots, walnuts, and raisins, all of them adding their unique flavor to the dish. Also, you can top these muffins with almost anything you can think of, we’ve tried a simple combo with cream cheese, walnuts, and a touch of sugar glaze.
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This carrot cake muffins recipe shows you that the sky is the limit when thinking of dessert combos. The dough has carrots, walnuts, and raisins, all of them adding their unique flavor to the dish. Also, you can top these muffins with almost anything you can think of, we’ve tried a simple combo with cream cheese, walnuts, and a touch of sugar glaze.

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Ingredients

2 carrots, shredded
½ cup walnut
½ cup raisin
½ cup brown sugar
1 tablespoon olive oil
2 eggs
1 tablespoon vanilla extract
1 cup flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon nutmeg
salt
7 ounces of cream cheese
sugar glaze

Ingredients

Steps

1
Done

Add the shredded carrots, half of the walnuts (keep the rest for using them later), and raisins in a large bowl. Mix.

2
Done

In a separate bowl, add the brown sugar, olive oil, eggs, and vanilla extract. Use a fork and mix until smooth.

3
Done

Preheat the oven to 350°F/175°C.

4
Done

Sift the flour through a strainer. Add the cinnamon, baking soda, nutmeg, and a pinch of salt. Mix.

5
Done

Slowly start pouring the wet mixture you’ve made earlier on, while whisking in the process.

6
Done

Grab a 6-slot muffin tray and fill its empty slots with the muffin mixture.

7
Done

Bake the muffins for the next 25 minutes.

8
Done

Serve them topped with cream cheese, the rest of the walnuts, and sugar glaze.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

597 kcal
Calories
57 g
Protein
15 g
Fat
35 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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