Nutritional Chart
Calories: 394 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 28 g
- 20 g
- 20 g
Ingredients Needed for Bacon and Cheese Bread Rolls
6 breads
6 cheeses
12 bacon
vegetable oil for cooking
How to Make Bacon and Cheese Bread Rolls
- Remove the crust from the slice of bread.
- Add a slice of cheese.
- Roll the two together.
- Wrap the bread roll in 2 slices of bacon.
- Heat oil in a cast-iron skillet to a medium high temperature.
- Fry the bacon, bread, and cheese rolls in the skillet, until they’re crispy on all sides.
- You can eat them with ketchup or your favorite sauce.