Bacon and Cheese Bread Rolls

  • Difficulty: Ultra Basic
  • 20 minutes
  • 3 servings

Why not have your morning sandwich rolled, fried, and wrapped in bacon? These rolls have a handful of ingredients, are easy to make and even easier to eat! Try this at home!

Ingredients Needed for Bacon and Cheese Bread Rolls

6 breads
6 cheeses
12 bacon
vegetable oil for cooking

How to Cook Bacon and Cheese Bread Rolls

  1. Remove the crust from the slice of bread.
  2. Add a slice of cheese.
  3. Roll the two together.
  4. Wrap the bread roll in 2 slices of bacon.
  5. Heat oil in a cast-iron skillet to a medium high temperature.
  6. Fry the bacon, bread, and cheese rolls in the skillet, until they’re crispy on all sides.
  7. You can eat them with ketchup or your favorite sauce.

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