Nutritional Chart
Calories: 340 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 7 g
- 11 g
- 57 g
Ingredients Needed for Avocado Cake
For the avocado mixture:
4 eggs
1 cup sugar
2 large avocados, mashed
1 tablespoon baking powder
1 cup flour
For the glaze:
1 cup icing sugar
3 tablespoons of lemon juice
pistachios, crumbled (for garnishing)
How to Make Avocado Cake
- For the avocado mixture:Add the eggs and sugar to the kitchen mixer and whisk. Add the mashed avocado, baking powder, and flour. Mix more until even.
- Line an 11-inch loaf pan with parchment paper. Transfer the avocado mixture and bake for 50 minutes at 340⁰F/170⁰C.
- For the glaze:Add the icing sugar and lemon juice to a smaller bowl. Mix until smooth using a teaspoon.
- Glaze the avocado loaf, then garnish it with crumbled pistachio.
It doesn’t really sound that good, but interesting ! I will try it
👍
Cooked avocado twnds to be bitter. I made one and its a waste of ingredients…😑
C’mon, Grace. 🙂 It’s a matter of taste.
Looks like easy to make. Few and simple ingredients. I’ll try it out. Thanks for the recipe.
You’re welcome, Rita! 🙌