For the avocado mixture:
1 cup sugar
2 large avocados, mashed
1 tablespoon baking powder
1 cup flour
For the glaze:
1 cup icing sugar
3 tablespoons of lemon juice
pistachios, crumbled (for garnishing)
- For the avocado mixture:
Add the eggs and sugar to the kitchen mixer and whisk. Add the mashed avocado, baking powder, and flour. Mix more until even.
- Line an 11-inch loaf pan with parchment paper. Transfer the avocado mixture and bake for 50 minutes at 340⁰F/170⁰C.
- For the glaze:
Add the icing sugar and lemon juice to a smaller bowl. Mix until smooth using a teaspoon.
- Glaze the avocado loaf, then garnish it with crumbled pistachio.