Avocado Cake

This lovely avocado cake is so easy to make, especially since most of the time it will be baking by itself in the oven. The fatty but healthy mashed avocado is a great replacement for chocolate. If you add it to the base mixture, the result is a deliciously fluffy sweet snack. Upgrade it by adding a lemon-flavored glaze and crumbled pistachios on top.

This lovely avocado cake is so easy to make, especially since most of the time it will be baking by itself in the oven. The fatty but healthy mashed avocado is a great replacement for chocolate. If you add it to the base mixture, the result is a deliciously fluffy sweet snack. Upgrade it by adding a lemon-flavored glaze and crumbled pistachios on top.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

For the avocado mixture:
4 eggs
1 cup sugar
2 large avocados , mashed
1 tablespoon baking powder
1 cup flour
For the glaze:
1 cup icing sugar
3 tablespoons of lemon juice
pistachio , crumbled (for garnishing)

Ingredients

  • For the avocado mixture:

  • For the glaze:

Steps

1
Done

For the avocado mixture:

Add the eggs and sugar to the kitchen mixer and whisk. Add the mashed avocado, baking powder, and flour. Mix more until even.

2
Done

Line an 11-inch loaf pan with parchment paper. Transfer the avocado mixture and bake for 50 minutes at 340⁰F/170⁰C.

3
Done

For the glaze:

Add the icing sugar and lemon juice to a smaller bowl. Mix until smooth using a teaspoon.

4
Done

Glaze the avocado loaf, then garnish it with crumbled pistachio.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

340 kcal
Calories
7 g
Protein
11 g
Fat
57 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares