Apple and Walnut Salad With Buttermilk Dressing


Ultra Basic





A recipe allowed in a / diet.

Welcome to a fancy fruity salad where thinly cut apple slices get a sweet kick from honey and an acidic sting from the lemon juice and cider vinegar. All enhanced by buttermilk, cheese, celery, and walnuts. Seriously yummy stuff!

Nutritional Chart

Calories: 301 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 15 g
  • 36 g

Ingredients Needed for Apple and Walnut Salad With Buttermilk Dressing

2 apples, cored and thinly sliced
2 teaspoons lemon juice
⅓ cup buttermilk
1 teaspoon apple cider vinegar
2 teaspoons honey
sea salt
2 ounces blue cheese, crumbled
1 celery stalk, finely chopped
¼ cup walnuts, crumbled

How to Make Apple and Walnut Salad With Buttermilk Dressing

  1. Drizzle the apple slices with lemon juice.
  2. Add the buttermilk, vinegar, and honey to a small bowl. Mix until even. Season with salt and pepper in the process.
  3. Serve the apple slices stacked on 2 plates, dressed with the buttermilk sauce and seasoned with walnuts, celery, and blue cheese.

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