Ingredients Needed for Apple and Walnut Salad With Buttermilk Dressing
2 apples, cored and thinly sliced
2 teaspoons lemon juice
⅓ cup buttermilk
1 teaspoon apple cider vinegar
2 teaspoons honey
2 ounces blue cheese, crumbled
1 celery stalk, finely chopped
¼ cup walnuts, crumbled
How to Cook Apple and Walnut Salad With Buttermilk Dressing
- Drizzle the apple slices with lemon juice.
- Add the buttermilk, vinegar, and honey to a small bowl. Mix until even. Season with salt and pepper in the process.
- Serve the apple slices stacked on 2 plates, dressed with the buttermilk sauce and seasoned with walnuts, celery, and blue cheese.