Apple and Walnut Salad With Buttermilk Dressing

  • Difficulty: Ultra Basic
  • 10 minutes
  • 2 servings

Welcome to a fancy fruity salad where thinly cut apple slices get a sweet kick from honey and an acidic sting from the lemon juice and cider vinegar. All enhanced by buttermilk, cheese, celery, and walnuts. Seriously yummy stuff!

Ingredients Needed for Apple and Walnut Salad With Buttermilk Dressing

2 apples, cored and thinly sliced
2 teaspoons lemon juice
1/3 cup buttermilk
1 teaspoon apple cider vinegar
2 teaspoons honey
sea salt
pepper
2 ounces blue cheese, crumbled
1 celery stalk, finely chopped
1/4 cup walnuts, crumbled

How to Cook Apple and Walnut Salad With Buttermilk Dressing

  1. Drizzle the apple slices with lemon juice.
  2. Add the buttermilk, vinegar, and honey to a small bowl. Mix until even. Season with salt and pepper in the process.
  3. Serve the apple slices stacked on 2 plates, dressed with the buttermilk sauce and seasoned with walnuts, celery, and blue cheese.

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