Healthy Kiwi Ice Cream

  • Difficulty: Ultra Basic
  • 3 hours and 20 minutes
  • 6 servings

You’re longing for a refreshing dessert? This healthy kiwi ice cream is easy to make and absolutely delicious! If you’re trying to cut down the plain sugar, replace it with honey, agave syrup or maple syrup keeping the same ratio.

Ingredients Needed for Healthy Kiwi Ice Cream

    ¼ cup orange juice
    2 tablespoons of brown sugar
    5 kiwis, peeled and cut into quarters
    0.75 inch – ginger root, peeled and grated

How to Make Healthy Kiwi Ice Cream

  1. Combine the orange juice with brown sugar in a small bowl.
  2. Add the kiwi into your blender.
  3. Add the ginger and orange juice mixture.
  4. Blend until you get a thick and smooth mixture.
  5. Pour the mixture into a large dish or a storage container.
  6. Freeze it until firm (about 2 to 3 hours), stirring with a fork every half an hour.
  7. Serve 2-3 scoops of ice cream for one portion. If you want, garnish with fresh kiwi.

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