Search results for: pancakes

Here are the search results for your query. Please use our advanced search page for more specific results.

Egg-and-Bacon Stuffed Ham Rolls

Are you planning a Sunday brunch? There’s a classic you can make: eggs and bacon. But if you’re a little bored of it, try this new twist! Make these egg and bacon-stuffed ham rolls, add some salad on the side, and a stack of pancakes. This great brunch is done in less than one hour!

Egg-and-Bacon Stuffed Ham Rolls Read More »

Ingredients Needed for Egg-and-Bacon Stuffed Ham Rolls

4 eggs
salt
½ teaspoon turmeric
1 tablespoon vegetable oil
2 spring onions s, sliced
8 hams slices
3.5 ounces of low moisture mozzarella, shredded
8 bacon slices
parsley

How to Make Egg-and-Bacon Stuffed Ham Rolls

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Crack the eggs and add them to a bowl.
  3. Add salt and turmeric. Whisk the eggs.
  4. Heat the vegetable oil in a skillet and add the whisked eggs.
  5. Stir with a wooden spoon, to make scrambled eggs.
  6. Add the spring onion. Stir to combine the spring onion with the eggs. Set them aside, making sure you don’t overcook them. Scrambled eggs should be a little creamy.
  7. Add about 1 tablespoon of scrambled eggs, 1 tablespoon of shredded mozzarella, and 1 slice of fried bacon (crumbled) on a ham slice, then roll it.
  8. Do the same with the remaining ham slices.
  9. Add the egg and bacon stuffed ham rolls into a baking dish.
  10. Bake them for 15 minutes.
  11. If you want, garnish with fresh parsley.

Mango Jelly and Chia Pudding

If you want to start off your busy week on the right foot, you need to do it with a healthy and delicious breakfast. And whether it’s eggs, omelets, or pancakes, you can pair them up nicely with a healthy drink. With mango jelly and chia seeds, it’s got lots of nutrients and vitamins, and therefore will give you all you need to get things going.

Mango Jelly and Chia Pudding Read More »

Ingredients Needed for Mango Jelly and Chia Pudding

2 mangoes, chopped
½ cup water
1 tablespoon gelatin powder
¼ cup sugar
1 ½ cups of milk
3 tablespoons of chia seeds
1 tablespoon honey

How to Make Mango Jelly and Chia Pudding

  1. Place the chopped mangoes in a tall glass container. Set up your mixer and blend the mangoes.
  2. Heat a saucepan over medium heat. Add the water and bring it to a boil. Remove it from the heat. Slowly add the gelatin powder and sugar, while whisking.
  3. Add the mango in a large bowl. Pour the gelatin powder, and the 1/2 cup of milk, while whisking continuously, until all of the ingredients combine. Divide the mango jelly in two tall glasses and refrigerate them for 30 minutes.
  4. Separately, pour the milk in another bowl. Add the chia seeds, honey, and whisk everything. Refrigerate the pudding for 15-20 minutes.
  5. Pour the chia pudding over the mango jelly and serve!
Scroll to Top