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Egg-and-Bacon Stuffed Ham Rolls

Are you planning a Sunday brunch? There’s a classic you can make: eggs and bacon. But if you’re a little bored of it, try this new twist! Make these egg and bacon-stuffed ham rolls, add some salad on the side, and a stack of pancakes. This great brunch is done in less than one hour!
Are you planning a Sunday brunch? There’s a classic you can make: eggs and bacon. But if you’re a little bored of it, try this new twist! Make these egg and bacon-stuffed ham rolls, add some salad on the side, and a stack of pancakes. This great brunch is done in less than one hour!

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Ingredients

4 eggs
salt
½ teaspoon turmeric
1 tablespoon vegetable oil
2 spring onions s, sliced
8 hams slices
3.5 ounces of low moisture mozzarella, shredded
8 bacon slices
parsley

Ingredients

Steps

1
Done

Preheat the oven to 350 degrees F/175 degrees C.

2
Done

Crack the eggs and add them to a bowl.

3
Done

Add salt and turmeric. Whisk the eggs.

4
Done

Heat the vegetable oil in a skillet and add the whisked eggs.

5
Done

Stir with a wooden spoon, to make scrambled eggs.

6
Done

Add the spring onion. Stir to combine the spring onion with the eggs. Set them aside, making sure you don’t overcook them. Scrambled eggs should be a little creamy.

7
Done

Add about 1 tablespoon of scrambled eggs, 1 tablespoon of shredded mozzarella, and 1 slice of fried bacon (crumbled) on a ham slice, then roll it.

8
Done

Do the same with the remaining ham slices.

9
Done

Add the egg and bacon stuffed ham rolls into a baking dish.

10
Done

Bake them for 15 minutes.

11
Done

If you want, garnish with fresh parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

430 kcal
Calories
4 g
Carbs
26 g
Protein
34 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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