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This time of year is amazing for eating strawberries, but especially strawberry desserts. We think you should enjoy this healthy and delicious fruit as much as possible and that’s why we’re proud to say we have some delicious suggestions for you. I love that moment when nutrition and tastiness overlap into a single glorious food […]
Strawberry Desserts to Share With Your Loved Ones Read More »
What do you think of when you’re trying to plan the perfect breakfast? If pancakes are your answer, then we should talk. A nice stack on your plate is not very pretentious, but there are tips and tricks that can help you make better pancakes for your loved ones. My stomach cannot handle many foods
Stack Your Odds for Better Pancakes in the Morning Read More »
New research indicates that college students get the drunchies after a night of heavy drinking. What is that though? It’s a combination of drunk and munchies – so food cravings induced by alcohol. The study was conducted by a team from the University of Buffalo’s School of Public Health and Health Professions. It revealed that
Do You Get the Drunchies? Allow Us to Explain Read More »
The temptation is big when it comes to shopping at the supermarket: get as much as possible, to save time and money. But some perishable foods are not to be hoarded in your pantry. You know one of the things I can’t stand? Wasting food. I’ve done that for too long and it just makes
Don’t Buy in Bulk: 5 Perishable Foods to Get in Moderation Read More »
What goes great with a nice cappuccino, equal parts foamy milk or whipped cream and some excellent coffee? A cookie! Or a whole platter of cookies, if you ask us. So if you’re looking for a few cookie ideas to have with a special hot beverage, we have you covered. You know how other people
10 Awesome Cookie Ideas to Try With Your Cappuccino Read More »
What’s not to love about frittatas? They have plenty of nutrients, because of the eggs and the delicious fillings that you can use. That’s why we have plenty of frittata recipes for you to try: the options are basically endless. I don’t have to tell you anymore how much I love eggs. My feelings have
For the Love of Eggs: Frittata Recipes to Try Read More »
If you’re looking to branch out when it comes to cooing this veggie, then we’ve got you covered. Here are some of our tastiest zucchini recipes. We’ve had so many zucchini recipes to choose from for this, since it mostly works with anything, as anything. Cupcakes, noodles, chips, you name it. These tasty and healthy
Zucchini Recipes That Prove How Versatile They Are Read More »
Do you have too many leftover hard-boiled eggs after the Easter? Throwing them away is one of the biggest mistakes you can make. Instead, use them in the following smart ways, in dishes perfect for any time of the day. Leftover hard-boiled eggs are a great source of protein not to be wasted. Especially since
Leftover Hard-Boiled Eggs After Easter? Use Them Wisely Read More »
Sometimes you have too much of an ingredient on hand and when you’re thinking what to do with it, you’re drawing a blank. That’s why we compiled these mayonnaise recipes for you so that you can find all that you might need in one place. Recently I made a huge batch of mayo and all
Mayonnaise Recipes: What to Make if You Have Too Much Mayo? Read More »
If you’re looking for something satisfying and delicious that can be cooked and make up quite a few meals or feed an entire family, then you should really check out these quiche recipes. The ideas below are quite versatile and give you plenty of ideas for fillings and different flavors that can be switched up
Quiche Recipes for Every Day of the Week Read More »
Make your breakfast count with a hearty and nutritious frittata, omelet’s Italian cousin. Fat and protein-rich, gluten-free, and low-carb, it’s the perfect day start for someone going on a Keto diet. Sharpen it a bit with lemon, flavor with thyme and share.
Bacon and Leek Frittata Read More »
8 ounces of uncured bacon strips, chopped
¼ leek, thinly sliced
8 eggs
⅓ cup organic parmesan, grated
½ teaspoon pepper
½ teaspoon of sea salt
1 tablespoon lemon juice
1 teaspoon thyme powder
It rarely gets much simpler than this. Prepare your cheesy brunch or breakfast meal in just about 15 minutes. Use ghee, organic parmesan, and organic heavy cream to enhance the eggs, flavor with thyme and garlic and voila! A buttery sunny dish for a sunny day.
Parmesan Baked Eggs in Ramekins Read More »
2 tablespoons of organic parmesan, grated
1 teaspoon fresh thyme, chopped
sea salt
2 garlic cloves, crushed
pepper
2 teaspoons of ghee
2 tablespoons of organic heavy cream
2 eggs
