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Rice Noodle Burger

Rice noodles become a delicious bun in this interesting spin on the classic burger recipe. Slide a rich beef patty between the buns and top it with a few fresh veggies, then give it a spicy Asian kick by serving it with sriracha sauce!

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Ingredients Needed for Rice Noodle Burger

5 ounces of rice noodles
8 ounces of minced meat
1 egg yolk
salt
pepper
1 teaspoon turmeric paste
1 spring onion, chopped
1 tablespoon sesame oil
3 tablespoons of vegetable oil
1 cup lettuce, finely chopped
2 carrots, shredded
white sesame seeds

How to Make Rice Noodle Burger

  1. Add the minced meat to a large bowl. Add the egg yolk and season with salt and pepper. Add the turmeric paste, spring onion, and sesame oil. Mix everything until smooth.
  2. Next, add the rice noodles to a large bowl and pour hot water to cover them entirely. Soak them according to the instructions on the package (for about 8 to 10 minutes).
  3. Shape the meat mixture into 4 patties.
  4. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Fry the patties on both sides, according to your preferences. Set them aside.
  5. Heat the remaining oil in a skillet over medium heat.
  6. Divide the noodles into 8 separate piles. Add each pile in the skillet and press them with a spatula. Cook them on each side until slightly golden and crispy.
  7. Each noodle pile will serve as a burger bun.
  8. Assemble the burgers: Top one rice noodle bun with sriracha sauce, lettuce, burger patty, shredded carrot, more sriracha and lettuce, and some sesame seeds. Complete each burger with another rice noodle bun.
  9. Assemble the next 3 burgers.

Beef, Veggie and Rice Noodle Stir-Fry

If your diet is all the way gluten-free, then you’ll enjoy adding this to your meal plan. Replace classic spaghetti with rice noodles, so you don’t have a care in the world. Add some stir-fried veggies and some crunchy roasted nuts in the mix and you’re good to go!

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Ingredients Needed for Beef, Veggie and Rice Noodle Stir-Fry

5 ounces of rice noodles
½ cup peanut and almonds, crushed
2 tablespoons of vegetable oil
7 ounces of beef tenderloin, stripes
pepper
1 carrot, cut into sticks
½ red bell pepper
½ yellow bell pepper
1 spring onion, 0.8-inch/2 cm slices
½ chili pepper, slices, without seeds
2 garlic cloves, slices
1 cm ginger root, peeled, sliced
2 tablespoons of soy sauce
1 tablespoon sweet mango chili sauce
½ teaspoon rice vinegar

How to Make Beef, Veggie and Rice Noodle Stir-Fry

  1. Put the rice noodles in a large bowl. Pour boiled water over them and let them soak for 10 minutes then strain off the water.
  2. Heat a skillet and roast the almonds and peanuts. Set them aside.
  3. Heat 1 tablespoon of vegetable oil in a wok and fry the beef tenderloin stripes until they’re brown and tender. Grind some pepper on it and set it aside.
  4. Heat another pan and add 1 teaspoon of vegetable oil. Throw in the carrot sticks and cook them until they softens. Set them aside.
  5. In the same pan, heat 1 teaspoon of vegetable oil and cook the bell pepper until it softens. Set aside.
  6. In the same pan, stir-fry the spring onion and the chili peppers. Add the garlic and the ginger. Cook them together for 1 minute.
  7. Add the carrots, bell peppers and beef in the wok.
  8. Add the soy sauce, the sweet mango chili sauce and rice vinegar. Stir thoroughly.
  9. Add the rice noodles, the roasted peanuts and almonds.
  10. Mix everything and cook for 1-2 minutes. Divide into two plates and enjoy!

Spicy Noodle Stir-Fry

Want to eat something light for dinner? Well, you can leave meat aside and make something vegetarian. Like these spicy noodles, with just some chilies, peppers, garlic, and egg. It’s an Asian inspired dish, so you know it’s ready in a jiffy and full of flavor at the same time!

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Ingredients Needed for Spicy Noodle Stir-Fry

2 red chilis es, thinly sliced
1 tablespoon vegetable oil
4 garlic cloves
0.5 green bell pepper, thinly sliced
½ red bell pepper, thinly sliced
5 ounces of rice noodles
2 eggs

How to Make Spicy Noodle Stir-Fry

  1. First cook the rice noodles.
  2. Heat a saucepan, add water and bring it to a boil. Add the noodles and cook them according to the instructions on the package.
  3. Thinly slice the chilies.
  4. Heat the oil in a pan over medium heat.
  5. Add the garlic and leave it in the pan for 1 minute.
  6. Take out the garlic and add the bell peppers and chilies.
  7. Cook them for 1-2 minutes, until they soften. Next, add the noodles and the eggs.
  8. Stir, while whisking the egg, and combining it with the rest of the ingredients.
  9. Cook everything for 2-3 minutes and turn off the heat.

Noodle Bacon and Bell Pepper Stir-Fry

This dish has a lot of elements that you wouldn’t normally associate. Like fried bacon, cabbage, noodles, and bell pepper. All the different ingredients are brought together thanks to imagination and a tablespoon of soy sauce. We hope you’ll enjoy it!

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Ingredients Needed for Noodle Bacon and Bell Pepper Stir-Fry

9 ounces of noodle
4 bacon
½ yellow bell pepper
½ red bell pepper
salt
1 tablespoon soy sauce
¼ cabbage, shredded

How to Make Noodle Bacon and Bell Pepper Stir-Fry

  1. Bring a pot of water to a boil and then pour it in a bowl.
  2. Add the noodles and leave them in for 3-4 minutes.
  3. Chop the bacon and add it to a wok.
  4. Cook it for a couple of minutes, then add the bell pepper slices.
  5. Season with salt.
  6. Add the boiled noodles to the wok.
  7. Pour some soy sauce and add the shredded cabbage.
  8. Stir fry for a few minutes.
How to Make Chicken Stock

How to Make Chicken Stock

Chicken stock. You need it for a lot of tasty recipes, but you really don’t want to buy the boxed version. You’re in luck! It’s not that hard to make, and by prepping it yourself, you know exactly what kind of ingredients are in it and how healthy it actually is. So if you want

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Chicken Noodle Stir-Fry

Want to enjoy a quick meal tonight? Then we highly recommend this noodle recipe. It’s got everything you need: chicken breast, cabbage and noodles cooked with soy sauce and honey. If you want to bring some new flavors, add a few orange slices and a few almond flakes for a bit of crunch.

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Ingredients Needed for Chicken Noodle Stir-Fry

2.5 ounces of rice noodles
5 ounces of chicken breast, thinly sliced
1 tablespoon vegetable oil
1 teaspoon chili paste
2 garlic cloves
0.5 ounce ginger, chopped
1 tablespoon rice vinegar
3.5 ounces of red cabbage, shredded
2 tablespoons of soy sauce
1 tablespoon honey
½ orange, sliced
1 tablespoon almond flake

How to Make Chicken Noodle Stir-Fry

  1. Add the noodles in a bowl and cover them with hot water.
  2. Allow the noodles to soak for 7 to 10 minutes or until they just start separating.
  3. In the meantime, heat the oil in a skillet over medium-high heat.
  4. Add the chicken, and cook it for 10 minutes. Add the chili paste, garlic, ginger, rice vinegar, and stir well to coat the chicken.
  5. Add the cabbage and cook it for 2-3 minutes.
  6. Add the soy sauce, honey, add the orange slices and sprinkle the almond flakes on top. Cook for another minute and add the noodles.
  7. Stir and keep on heat for 2 more minutes.
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