Search results for: noodles

Here are the search results for your query. Please use our advanced search page for more specific results.

Thai Beef Noodles

Thai Beef Noodles

Yes, we know, a lot of ingredients needed for this recipe. This is typical for some cuisines out there, but this is a small price to pay for enjoying the plethora of aromas in these dishes. Take these stir-fried Thai noodles with beef, for example. You’ll come to appreciate the ginger, coriander, garlic, soy sauce, jalapeno, and so on, all coming together in one flavorful dish.

Thai Beef Noodles Read More »

Ingredients Needed for Thai Beef Noodles

1 tablespoon vegetable oil
2 teaspoons ginger, julienned
1 teaspoon coriander
10 ounces beef for stew, cut into larger strips
1 teaspoon garlic powder
1 tablespoon soy sauce
½ jalapeno, thinly sliced
2 asparagus stalks, cut into larger pieces
½ cup coconut milk
1 tablespoon lemon juice
8 ounces noodles, cooked
1 carrot, grated
½ teaspoon turmeric
1 spring onion, chopped
parsley, chopped
hard-boiled eggs (optionally, for serving)
lime, wedged (optionally, for serving)
chili flakes

How to Make Thai Beef Noodles

  1. Heat the oil in a saucepan over low-medium heat and add the ginger.
  2. Cook and stir until tender.
  3. Add the meat and turn the heat to high. Cook and occasionally stir for 5 minutes, or until it browns.
  4. Stir in the garlic powder, soy sauce,  jalapeno, and asparagus.
  5. Add the coconut milk, lemon juice, noodles, carrot, turmeric, and spring onion. Cook and stir for 2 minutes.
  6. Toss some freshly chopped parsley.
  7. Optionally serve with hard-boiled eggs, lime wedges, and chili flakes.
Shrimp Noodles with Shiitake Mushrooms

Shrimp Noodles With Shiitake Mushrooms

Indeed, you’ll only need 15 minutes for this noodle shrimp and shiitake dish to wait for you on a plate, all warm and full of flavors. It’s a simple stir-fry where you flavor the main ingredients with soy sauce, lemongrass, ginger, and lemon juice mainly.

Shrimp Noodles With Shiitake Mushrooms Read More »

Ingredients Needed for Shrimp Noodles With Shiitake Mushrooms

5 ounces shiitake mushrooms, chopped
1 tablespoon vegetable oil
1 lemongrass, cut into larger pieces
1 teaspoon ginger, grated
2 garlic cloves, crushed
1 chili pepper, sliced
1 teaspoon rice vinegar
5 ounces shrimp
1 carrot, cut into thin strips
14 ounces cooked noodles
1 teaspoon soy sauce
1 spring onion, chopped
1 teaspoon lemon juice

How to Make Shrimp Noodles With Shiitake Mushrooms

  1. Heat the oil in a pot over low-medium heat and add the lemongrass. Cook and stir until tender, then remove from the pot.
  2. Stir in the ginger and garlic, then add the mushrooms.
  3. Cook and stir for 2-3 minutes. Add the chili and rice vinegar in the process.
  4. Add the shrimp and carrot and turn the heat to medium. Cook and stir for up to 2 minutes.
  5. Add the noodles. Cook and stir for 2 more minutes, while stirring in the soy sauce, spring onion, and lemon juice.
Beef Stir-Fry with Noodles

Beef Stir-Fry With Noodles

This ingredient-rich but still pretty light stir-fry was obviously inspired to us by the Asian cuisine. It’s low on calories and not that high in carbohydrates. The iron and vitamin B12-rich sirloin steak, marinated in soy sauce and fish oil, is the perfect match for the noodles. And that’s especially true when everything is cooked with caramelized shallot and ginger and served dressed with citrus juice.

Beef Stir-Fry With Noodles Read More »

Ingredients Needed for Beef Stir-Fry With Noodles

9 ounces sirloin steak, chopped
2 tablespoon soy sauce
1 teaspoon lemongrass, finely chopped
1 teaspoon fish oil
salt
4 garlic cloves, crushed
7 ounces noodles
hot water
1 teaspoon sugar
1 shallot, sliced
1 teaspoon ginger, shredded
1 chili, finely chopped
¼ cup water
1 teaspoon vinegar
1 tablespoon fresh basil, chopped
lemon juice (or lime juice) for dressing

How to Make Beef Stir-Fry With Noodles

  1. Add the meat, 1 tablespoon of soy sauce, the lemongrass, fish oil, and 2 crushed garlic cloves to a bowl. Season with salt and mix until even. Set aside to marinate.
  2. Add the noodles to a bowl, season with salt and cover with hot water. Let them soak for 10-12 minutes.
  3. Heat 1-2 teaspoon of vegetable oil in a pan over medium-high heat and add the marinated meat.
  4. Cook and stir until browned and add the sugar.
  5. Stir and cook for 1 more minute, than transfer the meat to a bowl.
  6. Using the same pan and the caramelizing drippings, add the shallot and cook it until tender.
  7. Stir in the remaining garlic, the ginger, and chili.
  8. Add the remaining tablespoon of soy sauce, the water, and vinegar. Stir in.
  9. Add the basil, noodles, and meat. Mix until even and remove from heat.
  10. Serve dressed with lemon juice or lime juice.
Zucchini Noodles with Bolognese Sauce

Zucchini Noodles With Bolognese Sauce

Let’s put together a thick meaty Bolognese sauce from ground beef and tomatoes and flavor it with smoky onion, camphor-like oregano, and mildly peppery basil. But instead of dressing pasta with it let’s use it on zucchini “noodles”, which we cut with the spiral cutter.

Zucchini Noodles With Bolognese Sauce Read More »

Ingredients Needed for Zucchini Noodles With Bolognese Sauce

1 tablespoon olive oil
1 medium onion, minced
2 garlic cloves, crushed
1 teaspoon dried oregano
1 tablespoon tomato paste
1 cup tomato purée
5 fresh basil leaves
sea salt
pepper
12 ounces of ground beef
1 large zucchini

How to Make Zucchini Noodles With Bolognese Sauce

  1. Heat 1 teaspoon of olive oil in a saucepan over low heat. Add the onion and garlic. Cook and stir until tender.
  2. Add the dried oregano and tomato paste. Stir them in. Add the tomato puree and basil, season with sea salt and pepper, stir them in, then set aside.
  3. Add the remaining olive oil and ground beef to a skillet over medium-high heat. Break it into smaller pieces.
  4. Season with sea salt and pepper. Cook it until brown while occasionally stirring.
  5. Transfer the cooked meat to the saucepan and mix it in. Cook and stir until it bubbles over medium heat. Remove from heat.
  6. Cut the zucchini into “noodles” using a spiral slicer. Serve the ground meat mixture on a bed of zucchini.
Bacon and Veggie Noodles

Bacon and Veggie Noodles

You won’t spend much time in the kitchen with this noodle dish, but the result will be all the more delicious. Pan-cook the ginger-flavored water-soaked noodles and fried bacon with wood ear mushrooms, broccoli, and red cabbage and you’ll see for yourself. Pretty simple, very nutritious, and so delicious.

Bacon and Veggie Noodles Read More »

Ingredients Needed for Bacon and Veggie Noodles

1 tablespoon ginger, sliced
4 ounces of noodles
2 cups of boiled water
3 ounces of bacon, chopped
1 tablespoon sesame oil
1 medium onion, sliced
2 medium celery sticks, chopped
1 medium bell pepper, julienned
2 ounces of wood ear mushrooms, chopped
3 ounces of broccoli
¼ red cabbage, shredded
1 teaspoon red chili, sliced
1 teaspoon coriander seeds

How to Make Bacon and Veggie Noodles

  1. Add the ginger and noodles to a roomy baking dish. Pour the boiling water over them and let them soak for 10 minutes.
  2. Heat a pan over medium heat and add the bacon. Stir-fry it until translucent and crispy. Set aside.
  3. Add the sesame oil to the same pan and heat it over low heat. Add the onion. Cook and stir until tender.
  4. Add the celery, bell pepper, mushrooms, and broccoli. Stir them in as you add them.
  5. Add the red cabbage, red chili, and coriander seeds. Cook and stir for 7 minutes.
  6. Add the soaked noodles and bacon. Stir them in and serve.
Shrimp and Avocado Noodles

Shrimp and Avocado Noodles

A lighter take on the shrimp noodle recipe, using a very little amount of oil. We’ve paired rice noodles with some sauteed shrimp and a delicious avocado mash. To give it that exotic Asian flavor, we’ve added ingredients like soy sauce, cilantro, sesame oil, and garlic.

Shrimp and Avocado Noodles Read More »

Ingredients Needed for Shrimp and Avocado Noodles

5 ounces of rice noodles
1 avocado
1 tablespoon lemon juice
1 tablespoon soy milk
salt
pepper
1 teaspoon coriander seeds
1 tablespoon sesame oil
1 onion, chopped
½ red bell pepper, julienne sliced
1 teaspoon garlic powder
7 ounces of shrimp
1 tablespoon soy sauce
cilantro

How to Make Shrimp and Avocado Noodles

  1. Pour enough hot water over the noodles and let them soak for 10 minutes.
  2. Add the avocado flesh in a blender along with the lemon juice, soy milk, salt, pepper, and coriander seeds. Blend until smooth.
  3. Heat the sesame oil in a skillet over medium heat. Add the onion and cook until translucent.
  4. Add the bell pepper and season with garlic powder.
  5. Add the shrimp and soy sauce. Cook for 2 minutes on both sides.
  6. Add the drained noodles and the avocado mash. Give it a good stir and cook for 2 more minutes. Serve with some cilantro on top!
Almond Butter Zucchini Noodles

Almond Butter Zucchini Noodles

If you’re completely over grains but you do miss a nice pasta dish in your life, we have an idea for you! Replace noodles or spaghetti with these zucchini noodles. Then put together this amazing almond butter-based sauce in just under 15 minutes and you’ll be asking: penne who?

Almond Butter Zucchini Noodles Read More »

Ingredients Needed for Almond Butter Zucchini Noodles

1 large zucchini
1 tablespoon cold pressed sesame oil
2 spring onions, sliced
¼ cup chicken stock
1 tablespoon soy sauce (optional)
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1 tablespoon sriracha
¼ cup almond butter
2 tablespoons of crushed almonds

How to Make Almond Butter Zucchini Noodles

  1. Spiralize the zucchini to make noodles and set aside.
  2. Heat the cold-pressed sesame oil in a skillet and cook the spring onion in it until it softens.
  3. Reduce the heat to low and add the chicken stock, soy sauce, apple cider vinegar, maple syrup, sriracha, and almond butter. Stir and cook for 1-2 minutes to make a sauce.
  4. Add the zucchini noodles and stir to coat them with the sauce. Serve with crushed almonds on top.
Grilled Shrimp Zucchini Noodles

Grilled Shrimp Zucchini Noodles

Because you’re not allowed to eat pasta when you follow the Paleo diet, we have a solution for you: the spiralizer! Try these zucchini noodles, made with the spiralizer, and pair them with grilled shrimp. Yummy!

Grilled Shrimp Zucchini Noodles Read More »

Ingredients Needed for Grilled Shrimp Zucchini Noodles

1 teaspoon lime zest
1 teaspoon orange zest
2 garlic cloves, crushed
2 tablespoons of fresh parsley, chopped
2 tablespoons of lime juice
¼ cup orange juice
1 tablespoon honey
sea salt
pepper
1 tablespoon olive oil
10 ounces of shrimp
1 large zucchini

How to Make Grilled Shrimp Zucchini Noodles

  1. Add the lime zest, orange zest, garlic, parsley, lime juice, orange juice, honey, sea salt, pepper, and olive oil to a bowl. Stir.
  2. Add the shrimp and stir to coat them with the liquid. Cover with foil and marinate for 1 hour.
  3. Heat your grill and grease it with olive oil. Grill the shrimp until pink and opaque. Set them aside.
  4. Spiralize the zucchini and place the noodles you made into a strainer, to drain the excess water.
  5. Place the zucchini noodles into a bowl. Add the lime and orange dressing over them and stir to combine the flavors.
  6. Combine the noodles with the shrimp and serve on two plates.
Shiitake and Zucchini Noodles

Shiitake and Zucchini Noodles

Shiitake mushrooms were popular in East Asia, and nowadays, in all parts of the globe. They comprise about 1/4 of the total global mushroom cultivation so that sure says a lot. Enjoy them in this noodle dish, with zucchini, spring onion, and a few Asian ingredients like sesame oil and fish sauce. In the end, top them with crunchy cashews!

Shiitake and Zucchini Noodles Read More »

Ingredients Needed for Shiitake and Zucchini Noodles

3 cups of vegetable stock
7 ounces of dried noodles
1 tablespoon sesame oil
6 ounces of shiitake mushrooms
½ zucchini, thinly sliced
1 teaspoon chili flakes
2 garlic cloves, thinly sliced
1 spring onion, chopped
1 teaspoon fish sauce
cashews (optional)

How to Make Shiitake and Zucchini Noodles

  1. Heat a saucepan over medium heat and pour the vegetable stock.
  2. Add the noodles and cook them according to the instructions on the package.
  3. Heat a wok over medium-high heat and add the sesame oil. Add the mushrooms and zucchini.
  4. Season with chili flakes, garlic, and cook for 2-3 minutes while stirring.
  5. Add the spring onion and the noodles. Add the fish sauce, stir, and cook for an additional 2-3 minutes.
Sesame Shrimp with Rice Noodles

Sesame Shrimp With Rice Noodles

The crunchy texture of sesame shrimp pairs so well with the rice noodles topped with tomato and honey sauce. Garlic, sesame seeds, and five-spice powder go sing their own special flavor. So, if you are jonesing for an Asian-inspired dish, pull up a chair, because you’re definitely invited to the table.

Sesame Shrimp With Rice Noodles Read More »

Ingredients Needed for Sesame Shrimp With Rice Noodles

8 ounces of rice noodles
2 cups of boiled water
2 egg yolks, whisked
2 tablespoons of water
½ cup white sesame seeds
2 tablespoons of flour
1 tablespoon five-spice powder
salt
pepper
7 ounces of shrimp
1 tablespoon vegetable oil
1 tablespoon olive oil
2 garlic cloves
¼ cup tomato juice
2 tablespoons of honey
spring onion for garnishing, chopped

How to Make Sesame Shrimp With Rice Noodles

  1. Add the noodles to a bowl and submerge them in boiled water. Let them soak for 10 minutes.
  2. Add the yolks and the two tablespoons of water to a small bowl and whisk.
  3. Add the sesame seeds, flour, and five-spice powder to another bowl, season with salt and pepper, and mix.
  4. Cover the shrimp with yolk and spiced sesame-flour mixture.
  5. Heat the vegetable oil in a skillet over medium heat and fry the shrimp on both sides until golden brown. Set aside.
  6. Heat the olive oil in a skillet over low heat, cook and stir the crushed garlic for 30 seconds, then add the tomato juice and honey. Cook and stir for 1-2 minutes.
  7. Serve the shrimp with the noodles, topped with tomato and honey sauce and garnished with spring onion.
Scroll to Top