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Irish Cream Brownie

Irish Cream Brownie

Want your brownies to have a bit of boozy touch? Flavor it with some Irish cream. Irish cream is mixed with condensed milk and chocolate chips to create a smooth, flavorful and thick chocolate sauce that brings the brownie that final touch it needs to achieve greatness.

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Ingredients Needed for Irish Cream Brownie

2 cups of flour
1 ½ cups of sugar
¼ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup milk
2 eggs
¼ cup olive oil
1 teaspoon vanilla extract

For the irish cream mixture:

½ cup condensed milk
¼ cup irish cream
½ cup chocolate chip

For the whipped cream mixture:

1 ½ cups of whipped cream
¼ cup powdered sugar
¼ cup cocoa powder
shredded chocolate, optional

How to Make Irish Cream Brownie

  1. You can start with the brownie dough. Grab a large bowl and add the flour, sugar, and cocoa. Add the baking soda, salt, and whisk.
  2. Make a small well in the middle of the dry mixture and pour half of the milk, the olive oil, vanilla extract, and eggs.
  3. Set up your mixer and mix until the ingredients combine.
  4. Add the remaining milk, water, and mix until you obtain a smooth mixture.
  5. Line a baking dish (approximately 16 X 8 inches) with parchment paper and evenly pour the chocolate mixture.
  6. Slide the tray into the oven for the next 50 minutes at 350 degrees F/175 degrees C.
For the irish cream mixture:
  1. Mix the condensed milk, Irish cream, and chocolate chips in a microwave dish. Slide it into the microwave for the next 2 minutes.
  2. Pinch the surface of the brownie with a straw and evenly spread the condensed milk mixture. Slide the tray into the oven for the next 30 minutes.
For the whipped cream mixture:
  1. Add the whipped cream, powdered sugar, and cocoa powder in a large bowl. Set up your mixer and mix until you obtain a smooth, silky cream.
  2. Evenly spread the mixture over the brownie and top it with some shredded chocolate.
  3. Refrigerate for the next 30 minutes.
Halloween Brownie

Halloween Brownie

We made these great-looking brownies with Halloween in mind. We flavored the cocoa base with vanilla and topped it with a sweet cream cheese mixture. We chose to color this last one with the hallmark color of Halloween and even created a sort of abstract pattern by blending it with some cocoa mixture. Try it, it’s super easy!

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Ingredients Needed for Halloween Brownie


For the cocoa mixture:

¾ cup sugar
¼ cup cocoa powder
½ cup flour
salt
1 teaspoon baking powder
2 eggs
¼ cup vegetable oil
1 teaspoon vanilla extract

For the topping:

1 cup cream cheese
1 egg
¼ cup sugar
1 teaspoon orange food coloring

How to Make Halloween Brownie

  1. For the cocoa mixture:

    Add the sugar, cocoa powder, flour, and baking powder to a bowl. Season with salt and whisk until even. Set aside.

  2. Add the eggs, vegetable oil, and vanilla extract to a bowl. Mix until even using a hand mixer.
  3. Add the egg mixer to the cocoa mixture bowl. Mix until even using a spatula.
  4. Line a smaller Jelly Roll pan with parchment paper. Set aside to a small bowl 2 – 3 tablespoons from the egg and cocoa mixture, then layer the rest into the pan. Set aside.
  5. For the topping:

    Add the cream cheese, egg, and sugar to a bowl. Mix until even using a hand mixer. Add the food coloring and mix it in.

  6. Layer this mixture on top of the cocoa mixture layer. Add the tablespoons of cocoa mixture set aside in step 4. Artfully mix them into the topping. Bake for 30 minutes at 350⁰F/175⁰C.
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