Search Results | So Delicious

How to Make Coleslaw

Looking for something delicious on the side… of grilled meat and other pretty heavy dishes? Coleslaw works! It’s easy to make, but it can also be easy to make mistakes while preparing it. Here’s how to make coleslaw – tasty, crunchy, and delicious! Burgers and hot dogs and steaks, oh my! The weather is getting […]

How to Make Coleslaw Read More »

Fire Up the BBQ: Grilling Myths to Turn to Ash

The internet has a way of perpetuating myths and misinformation. And it happens in the cooking world, too, more often than you think. This time, let’s discuss grilling myths and bring out the truth from the hot coals. Knowing why they’re fake is the key to a good, juicy steak! Every year, grilling myths tend

Fire Up the BBQ: Grilling Myths to Turn to Ash Read More »

The Most Popular Tomato Types. How They Look and What They’re Good For

Cooking with tomatoes is easier if you know the differences between them. That way, you can use them for their given purposes because some of the tomato types were created to fulfill special needs. Any tomato you eat adds more nutrients to your meal and improves the taste of your recipes. But learning the different

Cook With Alcohol: How to Use Wine, Brandy, and Beer

Do you want to cook with alcohol, but you don’t know how to use wine, brandy, or beer? You’re usually supposed to follow the recipe, but you should also know which liquid goes well with your other ingredients. Sometimes – just sometimes – I like to have a glass of red wine while cooking. I

Cook With Alcohol: How to Use Wine, Brandy, and Beer Read More »

Beef Tenderloin With Herb Butter

A delicious steak topped with a small cube of herb butter truly is a match made in heaven. And it is also so easy to make! Mix parsley with butter and some spices and store in the fridge so you can enjoy it on other occasions also. Next cook your favorite type of steak the way you enjoy it the most and top it with the butter. It’s delicious!

Beef Tenderloin With Herb Butter Read More »

Ingredients Needed for Beef Tenderloin With Herb Butter

For the herbed butter:

7 ounces of butter, room temperature
salt
pepper
1 teaspoon curry powder
1 tablespoon parsley, chopped

For the steak:

1 teaspoon olive oil
1 pound beef tenderloin

How to Make Beef Tenderloin With Herb Butter

Add the butter in a large bowl.
Season it with salt, pepper, curry powder, and add the chopped parsley. Mix with a fork until smooth.
Use the herbed butter to fill the empty slots of an ice cube tray. Refrigerate it for the next 60 minutes.
Heat the olive oil in a skillet over medium-high heat. Add the beef tenderloin and cook it for 3-4 minutes per side for medium. If you prefer it rare, cook for 2 minutes per side; if you prefer it well done, cook it for 5-6 minutes per side.
Thinly slice it before serving and top it with 1 herb butter cube.

Pump Up the Flavor by Using Dry Rubs

If you’re losing inspiration when it comes to marinades, don’t have the time to make one, and want to try something new, then have you thought about using dry rubs for your flavoring needs? They give your meat a lot of flavor and character! Sometimes, all a steak needs are a pinch of salt and

Pump Up the Flavor by Using Dry Rubs Read More »

Herb-Roasted Beef With Mushrooms

Steaks are great on the grill, but we also enjoy roasting them a lot. It makes the meat all tender and delicious, and its mere smell can bring dozens to the table. Find out a delicious method of cooking a nice cut of beef sirloin following the steps below.

Herb-Roasted Beef With Mushrooms Read More »

Ingredients Needed for Herb-Roasted Beef With Mushrooms

5 garlic cloves
fresh rosemary leaves
1 tablespoon olive oil
2 pounds of beef sirloin
salt
pepper
2 teaspoons of butter
4 ounces of mushroom
½ cup vegetable stock

How to Make Herb-Roasted Beef With Mushrooms

Preheat the oven to 350°F/175°C.
Add the garlic cloves, rosemary, and olive oil in a blender. Blend everything until smooth.
Lay the beef in a baking dish and season it with salt and pepper on both sides. Evenly spread the rosemary and garlic marinade over the beef.
Slide the tray into the oven and cook the beef for the next 90 minutes.
Melt 1 teaspoon of butter in a skillet over medium heat. Add the mushrooms and season them with salt and pepper. Cook them for 2-3 minutes and take them out from the pan.
Melt the remaining butter and add the vegetable stock. Bring the sauce to a boil, add the mushrooms, and cook everything for 2 more minutes.
Slice the beef into 0.4 inches (1 cm) thick slices and serve it with the sautéed mushrooms.

Soy Sauce Marinated Salmon With Quinoa and Mushrooms

Quinoa is one of the most protein-rich foods you can eat. Also, it has lots of fiber and iron, making it something you should definitely eat more often if you’re on a healthy living path. Mix it with some mushrooms and other veggies and serve it as a side for a delicious salmon steak, flavored with delicious Asian spices.

Soy Sauce Marinated Salmon With Quinoa and Mushrooms Read More »

Ingredients Needed for Soy Sauce Marinated Salmon With Quinoa and Mushrooms

1 teaspoon honey
1 teaspoon mirin
1 tablespoon soy sauce
3 garlic cloves, crushed
0.5 ounce ginger, shredded
7 ounces of salmon, diced
3 ounces of quinoa, cooked
1 tablespoon vegetable oil
1 spring onion, chopped
5 mushrooms, quartered
2 romaine lettuces leaves
lemon zest, shredded

How to Make Soy Sauce Marinated Salmon With Quinoa and Mushrooms

Add the honey, mirin, and soy sauce in a small bowl. Also, add 2 garlic cloves and half of the ginger. Add the diced salmon, mix and cover the bowl with foil. Let it marinate for the next 30 minutes.
Next heat the vegetable oil in a skillet over medium heat. Add the remaining garlic and ginger. Add the mushrooms, and the romaine lettuce leaves. Stir and cook for around 2 minutes. Add the lemon zest, stir, and cook for an additional minute.
Take out everything from the skillet and add the salmon. Cook it evenly on all sides. Next, add the cooked quinoa, mushrooms, stir, and cook everything for 1 more minute.

The Flesh-Eating Pineapple Fruit: Myth or Reality?

Did you ever hear the one about the flesh-eating pineapple? It sounds a little bit like the title of a horror movie. So if you want to know the origins of that scary statement, read on and we’ll explain. I just heard about this pineapple and flesh-eating strange word association and I decided to investigate.

The Flesh-Eating Pineapple Fruit: Myth or Reality? Read More »

How to Cut Down on Sugar in 5 Easy Steps

Added sugar is addictive and unhealthy if you eat more than the recommended amount. But you can cut down on sugar if you follow some simple advice. Rule no. 1: don’t expect to give up sugar entirely on the first day! It’s a process that takes time, patience, and follow-through. Cookies, cakes, candies, ice cream,

How to Cut Down on Sugar in 5 Easy Steps Read More »

How to Use Roasted Garlic as a Superstar

Roasted garlic is very versatile. Easy to make and a smart choice for many dishes, if you want to impress your guests. Use it to the max during the autumn and winter because it boosts your immunity, but don’t ignore it the rest of the year! I have an aunt who eats raw garlic. She

How to Use Roasted Garlic as a Superstar Read More »

Check Yourself: Cooking Mistakes You Might Be Making

Nobody was born with a spatula in one hand and a pan in the other, knowing how to do everything perfectly. We also learn how to cook from imperfect humans, which means that some small cooking mistakes can happen anytime. When I was a child, my mother wouldn’t let me help her in the kitchen,

Check Yourself: Cooking Mistakes You Might Be Making Read More »

Search results for: steak