• Home
  • Herb-Roasted Beef with Mushrooms

Herb-Roasted Beef with Mushrooms

Steaks are great on the grill, but we also enjoy roasting them a lot. It makes the meat all tender and delicious, and its mere smell can bring dozens to the table. Find out a delicious method of cooking a nice cut of beef sirloin following the steps below.
Steaks are great on the grill, but we also enjoy roasting them a lot. It makes the meat all tender and delicious, and its mere smell can bring dozens to the table. Find out a delicious method of cooking a nice cut of beef sirloin following the steps below.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

5 garlic cloves
fresh rosemary leaves
1 tablespoon olive oil
2 pounds of beef sirloin
salt
pepper
2 teaspoons of butter
4 ounces of mushroom
½ cup vegetable stock

Ingredients

Steps

1
Done

Preheat the oven to 350°F/175°C.

2
Done

Add the garlic cloves, rosemary, and olive oil in a blender. Blend everything until smooth.

3
Done

Lay the beef in a baking dish and season it with salt and pepper on both sides. Evenly spread the rosemary and garlic marinade over the beef. Slide the tray into the oven and cook the beef for the next 90 minutes.

4
Done

Melt 1 teaspoon of butter in a skillet over medium heat. Add the mushrooms and season them with salt and pepper. Cook them for 2-3 minutes and take them out from the pan.

5
Done

Melt the remaining butter and add the vegetable stock. Bring the sauce to a boil, add the mushrooms, and cook everything for 2 more minutes.

6
Done

Slice the beef into 0.4 inches (1 cm) thick slices and serve it with the sautéed mushrooms.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

497 kcal
Calories
49 g
Protein
31 g
Fat
3 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.