• Home
  • Soy Sauce Marinated Salmon with Quinoa and Mushrooms

Soy Sauce Marinated Salmon with Quinoa and Mushrooms

0 0

Share it on your social network:

Or you can just copy and share this url


1 teaspoon honey
1 teaspoon mirin
1 tablespoon soy sauce
3 garlic cloves , crushed
0.5 ounce ginger , shredded
7 ounces of salmon , diced
3 ounces of quinoa , cooked
1 tablespoon vegetable oil
1 spring onion , chopped
5 mushrooms , quartered
2 romaine lettuces leaves
lemon zest , shredded

Nutritional Information

813 kcal
77 g
58 g
31 g

Bookmark This Recipe

You need to login or register to bookmark/favorite this content.

Quinoa is one of the most protein-rich foods you can eat. Also, it has lots of fiber and iron, making it something you should definitely eat more often if you’re on a healthy living path. Mix it with some mushrooms and other veggies and serve it as a side for a delicious salmon steak, flavored with delicious Asian spices.




Add the honey, mirin, and soy sauce in a small bowl. Also, add 2 garlic cloves and half of the ginger. Add the diced salmon, mix and cover the bowl with foil. Let it marinate for the next 30 minutes.


Next heat the vegetable oil in a skillet over medium heat. Add the remaining garlic and ginger. Add the mushrooms, and the romaine lettuce leaves. Stir and cook for around 2 minutes. Add the lemon zest, stir, and cook for an additional minute.


Take out everything from the skillet and add the salmon. Cook it evenly on all sides. Next, add the cooked quinoa, mushrooms, stir, and cook everything for 1 more minute.

Did you like this recipe? You can leave your comment here!

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

Add Your Comment