Soy Sauce Marinated Salmon With Quinoa and Mushrooms

  • Difficulty: Ultra Basic
  • 45 minutes
  • One serving

Quinoa is one of the most protein-rich foods you can eat. Also, it has lots of fiber and iron, making it something you should definitely eat more often if you’re on a healthy living path. Mix it with some mushrooms and other veggies and serve it as a side for a delicious salmon steak, flavored with delicious Asian spices.

Ingredients Needed for Soy Sauce Marinated Salmon With Quinoa and Mushrooms

1 teaspoon honey
1 teaspoon mirin
1 tablespoon soy sauce
3 garlic cloves, crushed
0.5 ounce ginger, shredded
7 ounces of salmon, diced
3 ounces of quinoa, cooked
1 tablespoon vegetable oil
1 spring onion, chopped
5 mushrooms, quartered
2 romaine lettuces leaves
lemon zest, shredded

How to Cook Soy Sauce Marinated Salmon With Quinoa and Mushrooms

  1. Add the honey, mirin, and soy sauce in a small bowl. Also, add 2 garlic cloves and half of the ginger. Add the diced salmon, mix and cover the bowl with foil. Let it marinate for the next 30 minutes.
  2. Next heat the vegetable oil in a skillet over medium heat. Add the remaining garlic and ginger. Add the mushrooms, and the romaine lettuce leaves. Stir and cook for around 2 minutes. Add the lemon zest, stir, and cook for an additional minute.
  3. Take out everything from the skillet and add the salmon. Cook it evenly on all sides. Next, add the cooked quinoa, mushrooms, stir, and cook everything for 1 more minute.

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