Here are the search results for your query. Please use our advanced search page for more specific results.
When they talk about something essential, they call it ‘the salt of life’. You know what else is the salt of life? Fresh herbs! If you don’t use them that often or at all because you don’t necessarily ‘get’ them or know what they do, we prepared a simple list of basic herbs and what […]
11 Basic Herbs to Keep in Your Kitchen at All Times Read More »
There are a million items to buy for your kitchen out there. From the simplest to the most complicated and gadget-y. But you have to start with the basics if you’ve just moved into a new place. And you need a way to prep your food before cooking. So working with a cutting board is
Tips and Tricks for Working With a Cutting Board Read More »
We all like to enjoy a good dollop of mashed potatoes alongside a juicy steak, but sometimes having the same side over and over can become quite boring. That’s why you should have a plan B on hand – try an alternative like veggie mash. It’s healthier, has more nutrients, and it will give you
What Veggie Mash to Choose Instead of Mashed Potatoes Read More »
Now, this dish works great either as a side for a terrific steak or a meal on its own. What makes this dish delicious is the simple combo of milk-cooked potatoes, shredded mozzarella, and butter. Plus, it’s something simple that you can do without much hustle.
Roasted Potatoes With Mozzarella and Butter Read More »
1 ½ tablespoons of butter
2 medium-sized potatoes, thinly sliced
salt
pepper
1 bay leaf
½ teaspoon nutmeg
½ cup chicken stock
½ cup low-fat milk
½ cup mozzarella
After a cold and long winter, you can finally get excited about the variety of spring vegetables and leafy greens available. Not to mention the cooking of healthier and tastier dishes! You don’t believe that spring is just around the corner? Don’t look at the thermometer, but on the market stands, where you can find,
Spring Vegetables to Cook With This Season Read More »
If you’re looking for new flavors on your cooking roster, marinating your meat before applying the heat can be an amazing step. It works for the busy chefs, but also for the ones who like to take their time in the kitchen. The basics of marinade are just that: the simple steps you can take
Flavor Before Cooking: The Basics of Marinade Read More »
You’ve been adding arugula to your salads for as long as you remember. You like the tangy aroma of these small leaves, which can enhance a dull mix of leafy greens in a second. But use arugula not only when making salads. It’s a great add-on to pizza or sauces! I like arugula in many
How to Use Arugula if You’ve Had Enough Salad Read More »
Compound butter is butter enriched with other ingredients that change its flavor. You can use it as a spread, but sometimes your best idea is to add it to a steak.  When I’m going to a restaurant and I get butter and toast on the house I’m the happiest person at my table! I
How to Make Compound Butter. 5 Ideas to Enrich Your Dishes Read More »
A flatbread is any kind of bread that is flat. Almost any nation has its own type, and some of them can be found all around the world. Find out how you can enjoy the most popular flatbreads. It’s snowing, I’ve just come back from sledding, my nose is red and my hands are frozen
5 Popular Flatbread Types and What to Do With Them Read More »
Fried onion rings are a great, albeit a not very healthy side dish, or a popular part of any party spread. Maybe you’ve thought about making them but never really had the time. Well, the time has come today! Learn how to make fried onion rings and enjoy the great taste and the crispy flavor.
How to Make Fried Onion Rings Read More »
Turmeric arrived recently on the cooking scene and it stole everyone’s heart with its vibrant orange-yellow color, its flavor, and its anti-cancer health benefits. But as with any new wonder food, some introductions are necessary. You’ll need some ideas to cook with turmeric, and we’re here for that! You will find it as a root
Learn to Cook With Turmeric: 10 Simple Ideas! Read More »
When you’re looking to expand your cooking repertoire, you don’t have to get too far out of your comfort zone. How about just incorporating one new ingredient? Our first idea: learn about cooking with horseradish. It has a strong, prickly flavor, and it will give a lot of character to your classic meals. Horseradish is
Cooking With Horseradish – What You Need to Know Read More »
