Author name: Ruxandra Grecu

I’m a pop culture nerd who thinks too much about fried bacon, Buffy the Vampire Slayer and life, the Universe and everything. I love food and sometimes you can see that on my hips, but I don't care that much about that. What I do care more about is trying to eat healthier, even though I admit that I like to indulge in my food fantasies. I’m addicted to puns, so forgive me for that when you read my articles. I now know too much about nutrition to be fun to hang out with. So long and thanks for all the fish-based omega-3 fatty acids.

How to Make Brown Butter

How to Make Brown Butter

Found a recipe that requires brown butter as an ingredient? Are you a bit lost in the idea? Don’t worry, it’s not a very difficult process, and once you get the hang of it, it gets really easy. So here’s how to make brown butter, simple and quick! A variety of butter that tastes better […]

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How to make fried onion rings

How to Make Fried Onion Rings

Fried onion rings are a great, albeit a not very healthy side dish, or a popular part of any party spread. Maybe you’ve thought about making them but never really had the time. Well, the time has come today! Learn how to make fried onion rings and enjoy the great taste and the crispy flavor.

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How to Make Avocado Toast Easily

How to Make Avocado Toast Easily

Avocado toast is one of the simplest, easiest to make breakfasts imaginable. It is quite healthy and nourishing. It’s the one, the only, avocado toast, the stuff of clickbait articles! But sometimes the simplest concepts can falter in execution. Here’s how to make avocado toast, to get the best simple version and make sure you

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How to Make Aioli Sauce

How to Make Aioli Sauce

This Spanish sauce is quick and easy to make. The flavors are incredible and the possibilities for pairing it with dishes are endless. After all, garlic goes great with almost everything, doesn’t it? But enough chit-chat, let’s learn how to make aioli sauce. This sauce is one of the most amazing sauces I’ve ever had.

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