Do you want a piece of this? I’m pretty sure you do, because who doesn’t love pie? The dish works as a main course if it has a hearty salty filling, but a warm slice is an amazing dessert for any occasion. Easter included. Here are the pie recipes we want you to try asap! Do […]
5 Pie Recipes You Can Have for Easter as Main Course or Dessert Read More »
They’re a fantastic party food, they’re tasty and full of flavor, and they work with most anything. Here’s how to make deviled eggs – the classical way –, and always win at parties. Anyone who reads this website knows that eggs are one of my favorite food. I’ve written about it extensively and gushingly; I
How to Make Deviled Eggs Read More »
Is there anyone who doesn’t love deviled eggs? They’re tasty, pretty easy to make and quite a sight when nicely arranged on a platter. They’re fun, colorful and joyous. But if you’ve grown tired of the basic recipe, why not try some new ways to garnish deviled eggs? Deviled eggs are the one appetizer my
Garnish Deviled Eggs: Ideas for Every Day of the Week Read More »
Is there a season more egg-oriented than spring and especially the time around Easter? We think not! It’s when you buy plenty of eggs to dye, and use them in so many delicious dishes. That’s why we thought you might want to have plenty of resources at your disposal, gathered in one place. Here’s the
Cooking Eggs: The Complete, So Delicious Guide Read More »
It’s a more uncommon choice for meals than say, chicken, pork or beef. But lamb is nonetheless delicious and should be part of your constant rotation at the dinner table. Maybe you’ve never cooked it before and feel a little nervous. Here are some of the lamb cooking mistakes you might make and what to
Lamb Cooking Mistakes to Correct at Once Read More »
Mac and cheese is that classic dish, that wonderful comfort food you go back to again and again. But there are times when even that old favorite seems to be part of your routine. A routine that desperately needs a change and an infusion of new flavors and textures. The news is good though: you
5 Fresh Ideas for Better Mac and Cheese Read More »
Before you start out to make a batch of cookies with interesting shapes and designs, be a little patient. Find out these cookie baking tricks which will save you time and make your life a little simpler. Not to mention that they will keep out some stress and leave more room for eating cookies with
Cookie Baking Tricks to Take the Activity to the Next Level Read More »
Golden, round yolk. Light, perfectly coagulated egg white, with a bit of a crisp at the edges. It’s a perfect, simple to make breakfast, ready in about 5 minutes. It’s something to eat with your iron-rich spinach. Or add to a salad. It goes great with anything. Learn how to fry an egg and you’ll
Roux is a basic sauce thickener you can use to add some volume and texture to your dishes, including soups. If you’ve ever tried to make white sauce or Bechamel, then you might have seen this word, pronounced “roo” in the instructions. But how to make roux? Find out here, right now! Roux is not
The baked potato is a wonderful yet simple basis for a whole variety of meals. It’s simple, easy to make, it doesn’t consume a lot of your time. And it’s incredibly versatile. But before adding more texture, flavor, and ingredients to it, here’s the 101 on how to bake potatoes. As long as you have
How to Bake Potatoes Three Ways Read More »
Autumn is definitely the best season for cooking eggplant because you can find it anywhere, in all shapes and sizes. But why limit your enjoyment of this veggie for that time of year? You can find it in supermarkets all year and you can take advantage of so many nutrients, like B1, B3, B6, and
Cooking Eggplant: What Mistakes to Avoid Read More »
You go through this a lot. You read recipes which call for different butter types like clarified butter or brown butter and you feel a tad confused. It happens to everybody. But what exactly is the difference between clarified butter, ghee, and brown butter? Let’s see! Butter is amazing in baked goods. It brings this
Butter Types: Clarified Butter, Ghee, or Brown Butter? Read More »
