It could be a disaster. You’re cooking something and then you realize something and gasp: you forgot to take the butter out of the refrigerator. Or even worse: out of the freezer. Do not despair this time, because it is a fixable problem! Here’s how to soften butter quickly! It can be an easy thing […]
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If you’ve never done it before, it might seem like a difficult process. But you can learn how to crush garlic like a pro. And use it a lot, because garlic is worth it, thanks to its health benefits and to the way it seems to transform any dish it touches. I have a crush
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Tofu isn’t the most popular of foods, but maybe it’s not tofu’s fault. Maybe you should learn how to stir-fry tofu to get the most out of this food. We will share how right now! One of the problems with tofu is that it can easily end up soggy or bland when cooked. But if
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If you want to better control the flavor, taste, and composition of your burgers or sausages, the best solution is to learn how to grind meat. You mostly need a meat grinder and the process isn’t difficult at all. Actually, it can be quite satisfying. Part of the reason to learn how to grind meat
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Mac and cheese is such a great, comforting dish, fitting for a lousy, rainy day, AND for a beautiful, happy day. It works during winter and it’s superb during summer. Is there any occasion when it isn’t right? Not really, we think. The only counterargument is this: don’t get it ready made from the store.
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Move over turmeric, there’s a new old spice in town! New old because cardamom has been around for thousands of years, used in India, but also because it’s becoming more and more famous and rightfully so. Read on to find out the benefits of cardamom and why you should feel very much inclined to use
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If you’re looking for new flavors on your cooking roster, marinating your meat before applying the heat can be an amazing step. It works for the busy chefs, but also for the ones who like to take their time in the kitchen. The basics of marinade are just that: the simple steps you can take
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Sometimes, we just love to complicate our existence too much. And we overthink things and we pass on to the next generations these faulty ways we sometimes eat our food. But how about we become a bit more efficient? Here are the foods we should be eating better. And how! I didn’t have many bananas
Foods You Could Be Eating Better Read More »
There are very few things you can do in your kitchen without a knife. It’s an essential item for prepping your meals and getting your ingredients in the shape you want for cooking. Not to mention they’re very useful when you want to enjoy your dish. But how much do you know about knife care?
Knife Care: 7 Tips to Keep Your Knives in Order Read More »
Mushrooms are an amazing food which can be cooked in so many ways! Then why do they sometimes have the reputation for being a rubbery, slimy meal? That probably comes with some mushroom cooking mistakes you might be making yourself! Course-correct your process, if necessary, after you read this list. They’re low in calories but
Mushroom for Improvement: Mushroom Cooking Mistakes to Correct Read More »
Maybe you’ve just let go of take-out menus and want to start your kitchen adventures. Or maybe you’ve moved into a new place, a completely empty one, and you need to start from scratch on stocking up your kitchen. Either way, here is a basic list of essential kitchen tools you should have. When I
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So many chocolate eggs, double servings of wonderful glazed ham and it’s no wonder that my pants don’t fit that well after Easter. So how to deal with the sometimes-necessary post-Easter weight loss? There are a few things you can try. Nothing too complicated or too restrictive. It always seems strange to me that once
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