So Delicious Archives for sweet tooth |

The Sweet and Sour Truth: 5 Compelling Reasons to Limit Added Sugars in Your Diet

In today’s modern diet, sugars have become a ubiquitous presence, lurking in various forms in our favorite foods and beverages. While our taste buds may delight in the sweetness, our bodies tell a different story. Excessive sugar consumption, particularly in the form of added sugars, poses significant health risks. In this article, we explore the […]

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Easier Apricot Ice Cream

Next time you get your hands on some apricots, maybe turn them into ice cream. Apart from the time your apricot ice cream mixture needs to spend in the freezer, preparing it is a 10-minute job. You mix, you, wait, and then you eat and enjoy.

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5 Ways to Bring More Cantaloupe in Your Life

Whether you’re looking for a quick and refreshing dessert or a tasty salad, here are 5 ways to bring more cantaloupe in your life. It is a delicious source of vitamins A, B6, and C, and it is rich in beta carotene, a powerful antioxidant. The cantaloupe, aka sweet melon, also contains potassium, thiamine, niacin,

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Burn That Sugar With These Blowtorch Recipes

This kitchen gadget seems like it’s been borrowed from a plumber’s arsenal, or stolen from a solderer’s toolbox. However, its main role in the kitchen is somewhat more… flamboyant. In a tasteful way, that is. Try some of our blowtorch recipes and prepare to burn some butane! Don’t you feel like a true chef when

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Cucumber Walnut Cheesecake

What if we used cucumber for our cheesecake? It’s refreshing, it has a mild taste, so why not? Other than that, we’ll use for our no-bake, the usual digestive cookies, ground walnuts, cream cheese, sugar, and honey. Let’s spike it a bit with lemon juice and, voila! It’s incredible!

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Coconut Walnut Crumbs With Forest Fruits and Whipped Cream

If you are like us, you just can’t wait for Christmas. It’s not only about Santa, the gifts, and the joy. It’s the food, too, that makes this holiday so unique. Take these walnut crumbs with forest fruits and whipped cream, for example. They are all crunchy, juicy, and creamy, at the same time! We’re pretty sure you’ll not save this only for the Christmas meal.

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QUIZ: An Apple a Day…

…keeps the doctor away. And does this in the most delicious ways. But perhaps you already knew that. Whether you gladly grab a raw dessert apple from time to time, gorge on finger-licking apple pies, or just seep from a glass full of hard cider, we think it’s time to test and enrich your knowledge

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Improve Your Bain-Marie Skills in the Sweetest Possible Way

Never let the image of two steaming pots one on top of the other deter you! Bain-marie is easy. Time for some nifty and chocolatey alchemy! If this cooking method makes you think of alchemy you’re not so far from the truth; balneum Mariae was indeed one technique frequently used by alchemists in the middle

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6 Fruit Salad Recipes to Help You Fight the Summer Heat

Somewhere between a classic salad and a dessert, you’ll find the refreshing and easy-to-prepare fruit salad. Juicy, sour and/or sweet, and refreshing, fruity salads are everything you might need on a hot summer day. Especially with all these wild heat waves happening ever so often nowadays. Of course, you can always mix fruits with veggies,

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9 Sweet and Salty Recipes to Enjoy Bacon in Daring New Ways

Is there any meat-eater out there who doesn’t like bacon? Of course, there isn’t. But you know what? There is more to it than ‘fried bacon and eggs’ and ‘scrambled eggs with bacon’. Bacon is a lot more versatile than you might think and lends itself so well to sweet and salty recipes. Pairing sweet

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No-Bake Chestnut Cake With Sea Buckthorn Syrup

Next time when you get chestnuts, don’t just simply throw them on a baking tray and roast them. Instead, peel them, boil them, and mash them. This way, you’ll have, together with sea buckthorn berries and walnuts, the main ingredients for an incredible no-bake cake.

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Chinese Steamed Egg

In order to prepare this traditional Chinese dish, you’ll need a bamboo steamer and Chinese serving cups. We’ll keep this delicate dessert simple (there are also savory versions) and enhance its velvety texture with whipping cream and milk. Sweeten with sugar and serve them topped with caramelized brown sugar.

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