When someone says plums, fall immediately comes to mind, although there are a few summer varieties also. Either way, it is clear that we don’t use these fruits enough in our kitchens. You should know that plums are some of the most versatile ingredients out there. And we don’t mean just cakes, jams, dumplings, tarts, […]
6 Plum Recipes That Let You Taste the Unexpected Read More »
Next time you get your hands on some apricots, maybe turn them into ice cream. Apart from the time your apricot ice cream mixture needs to spend in the freezer, preparing it is a 10-minute job. You mix, you, wait, and then you eat and enjoy.
Easier Apricot Ice Cream Read More »
When you say “cocktails,” the first thing it comes to mind is fruit, not veggies. Ok, maybe you think Bloody Mary or something like that, but on the whole, a cocktail is rather fruity than… veggy, right? Now, meet the new kid on the block: the cucumber. It is responsible for that fresh feeling in your drink. And it looks nice!
Gin Tonic With Cucumber and Strawberries Read More »
Summer is with us again and here you have one of our solutions to the scorching heat. Not to mention it is tasty and energizing. Just upgrade your plain-jane lemonade with orange and watermelon. And we’re talking about a lot of watermelon juice. And there you have your upgraded lemonade, or should we say melonade?
Watermelon and Mint Lemonade Read More »
There are a lot of variations to the glorious Sex on the Beach cocktail. And this mocktail of ours hits the same spot. So, it has zero alcohol and brings together the sweet ‘n mildly sour taste of orange juice, lime, and strawberry with lavender aroma and sweet grenadine. It’s totally safe! Just pay attention to the sand…
Safe Sex on the Beach (Mocktail) Read More »
Whether you’re looking for a quick and refreshing dessert or a tasty salad, here are 5 ways to bring more cantaloupe in your life. It is a delicious source of vitamins A, B6, and C, and it is rich in beta carotene, a powerful antioxidant. The cantaloupe, aka sweet melon, also contains potassium, thiamine, niacin,
5 Ways to Bring More Cantaloupe in Your Life Read More »
Eating at least two serves of fruit daily appears to lower the risk of developing type 2 diabetes by 36%, according to a new study authored by researchers from Edith Cowan University (ECU) in Australia. The study measured that eating at least two serves of whole fruits per day, but not fruit juice, increases insulin
Eating Whole Fruits Appears to Lower Type 2 Diabetes Risk Read More »
This recipe comes to us right from Indian cuisine. Follow us and you’ll get instant pickled lemon which you can serve as a sauce or even eat as a side-dish. Usually, Indians add a lot more spices and nothing can stop you to do exactly that. You can preserve this for up to 3-4 months, just to be sure. Just so you know, those spices are really doing their job!
Hot and Spicy Lemon Pickle Read More »
If you are like us, you just can’t wait for Christmas. It’s not only about Santa, the gifts, and the joy. It’s the food, too, that makes this holiday so unique. Take these walnut crumbs with forest fruits and whipped cream, for example. They are all crunchy, juicy, and creamy, at the same time! We’re pretty sure you’ll not save this only for the Christmas meal.
Coconut Walnut Crumbs With Forest Fruits and Whipped Cream Read More »
…keeps the doctor away. And does this in the most delicious ways. But perhaps you already knew that. Whether you gladly grab a raw dessert apple from time to time, gorge on finger-licking apple pies, or just seep from a glass full of hard cider, we think it’s time to test and enrich your knowledge
QUIZ: An Apple a Day… Read More »
In addition to the oral hygiene ritual every morning, there are some nutrient-rich foods that can help keep your teeth clean, gums healthy, and cavities at bay It’s no secret that what you eat reflects both your body and your mood. When you eat properly and feel good about yourself, you have every reason to
What to Eat for a Beautiful Smile Read More »
Although not exactly braising per se, this pork tenderloin is getting some grill pan-searing here, which is followed by a 20-minute roasting at medium-high temperature. Now we’ll have plenty of time to put together a delicious plum sauce made with red wine. Our suggestion is to serve the meat thus flavored over rice.
Pork Tenderloin With Red Wine and Plum Sauce Read More »
