low fat

Bread Bowl Vegetable Soup

If you’re a vegetarian, you don’t have to feel that you have fewer options when it comes to creating a menu. How about trying this vegetable soup? It works perfectly with cold evenings and disappointing days. Of course, if you’re not a vegetarian, you’re going to like it too!

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Caramelized Apples

How to make a great dessert starting with just a couple of apples? First caramelize them in the oven with some rosemary, sugar, and cognac. And then the fun part starts: flambee them with a nice mix of apple juice and vodka, and serve them with a few topped raisins and powdered sugar. We think they will be an absolute hit!

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Cherry and Cognac Sorbet

Cherry and Cognac Sorbet

Just look at this cherry and cognac sorbet! Do you need more reasons to make it, beyond the picture? Well, we’ll give you more anyway: it’s one hundred per cent made with amazing ingredients like cherries, agave syrup, and a splash of cognac.

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