You can eat these wonderful cookies on their own. But we recommend you level them up and try them with some strawberry jam. The crunchiness of the cookie and the sweet but softer jam go really well together!
Strawberry Jam Cookies Read More »
Juicy strawberry pieces, meaty mango and sweet pineapple combine their aromas for a salad that’s refreshing during a massive heatwave. But if you add chili to this combo, you get an unexpected wonderful mix of flavors, sweet and spicy at the same time.
How to make a great dessert starting with just a couple of apples? First caramelize them in the oven with some rosemary, sugar, and cognac. And then the fun part starts: flambee them with a nice mix of apple juice and vodka, and serve them with a few topped raisins and powdered sugar. We think they will be an absolute hit!
Caramelized Apples Read More »
Just look at this cherry and cognac sorbet! Do you need more reasons to make it, beyond the picture? Well, we’ll give you more anyway: it’s one hundred per cent made with amazing ingredients like cherries, agave syrup, and a splash of cognac.
Cherry and Cognac Sorbet Read More »
This soup may be simple once you try it, but served in a tall margarita glass, with some colorful veggie skewers, it sure delivers a more sophisticated approach.
Creamy Tomato Soup With Veggie Skewers Read More »
