Ingredients Needed for Zucchini, Spinach and Cheese Frittata
3 bacon slices
½ small zucchini
½ cup sweet corn
1 garlic clove
3 ounces of frozen spinach, thawed
4 eggs, whisked
3 ounces of herbed cream cheese
¼ cup parmesan, shredded
How to Cook Zucchini, Spinach and Cheese Frittata
- Preheat the oven to 360 degrees F/180 degrees C.
- Heat a cast-iron skillet over medium heat. Add the bacon, zucchini, and sweet corn. Add the garlic, pepper, and give it a good stir.
- Evenly lay the spinach and pour the whisked eggs. Add the herbed cream cheese evenly in the skillet. Top it with the shredded parmesan.
- Slide the skillet into the oven for the next 25 minutes.