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Zucchini and Pea Fritters

Want to cook up a healthy breakfast? We give you these zucchini and pea fritters, flavored with a touch of halloumi cheese. They're crispy on the edges and fluffy on the inside, so serving them will surely be a pleasure for your taste buds. You can also check our list of healthy dips to serve them with!
Want to cook up a healthy breakfast? We give you these zucchini and pea fritters, flavored with a touch of halloumi cheese. They're crispy on the edges and fluffy on the inside, so serving them will surely be a pleasure for your taste buds. You can also check our list of healthy dips to serve them with!

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Ingredients

3.5 ounces of frozen peas
1/2 small zucchini, diced
1 small bunch of parsley
1 small bunch of dill
salt
2 eggs, whisked
2 tablespoons of milk
pepper
2 ounces of halloumi cheese, small dices
1 tablespoon vegetable oil

Ingredients

Steps

1
Done

Heat a skillet over medium heat and fill it halfway with water. Add the frozen peas and zucchini. Cook them for 8-10 minutes, until softened.

2
Done

After you're done, drain them and add them into a large blender.

3
Done

Add the whisked egg, parsley, dill, and milk. Season with salt and pepper.

4
Done

Blend everything until smooth. Add some diced halloumi and blend again.

5
Done

Heat the vegetable oil in a skillet over medium heat. Pour around 1-2 tablespoons of the mixture with a ladle.

6
Done

Cook the fritters for 2 minutes per side, until golden.

7
Done

Serve them with sauce and salad.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

430 kcal
Calories
20 g
Protein
32 g
Fat
16 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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