Warm Corn Salad

This warm corn salad is perfect for a quick dinner. Just braise the sweet corn in butter and a bit of sugar to enhance its sweetness. For a fresh touch, add a few veggies like bell pepper, radish, cherry tomatoes and valerian salad.
This warm corn salad is perfect for a quick dinner. Just braise the sweet corn in butter and a bit of sugar to enhance its sweetness. For a fresh touch, add a few veggies like bell pepper, radish, cherry tomatoes and valerian salad.

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Ingredients

1 teaspoon butter
¼ teaspoon vegetable oil
7 ounces of sweet corn
½ teaspoon brown sugar
1 red bell pepper, chopped
4 radishes es, cut into quarters
½ lime
6 cherry tomatoes, halves
salt
pepper
3.5 ounces of valerian leaves
4 tablespoons of pomegranate seed
1 fresh fig

Ingredients

Steps

1
Done

Melt the butter in a skillet. Drizzle the vegetable oil.

2
Done

Add the sweet corn and cook it 1-2 minutes.

3
Done

Add the brown sugar and stir. Cook further until the sugar melts.

4
Done

Add the red bell pepper, radishes, grate some lime zest, and squeeze some lime juice by your taste.

5
Done

Add the cherry tomatoes.

6
Done

Season with salt and pepper. Stir.

7
Done

Add the valerian in a salad bowl.

8
Done

Transfer the sweet corn mixture into the same bowl.

9
Done

Add the pomegranate seeds.

10
Done

Combine everything.

11
Done

Divide the salad on two plates and top it with fig slices.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

183 kcal
Calories
36 g
Carbs
8 g
Protein
4 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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